FIGS WITH MARSALA AND ORANGE
Make and share this Figs With Marsala and Orange recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine orange juice, and wine into a stainless steel sauce pan.
- Bring to a boil and boil rapidly for 5 minutes to reduce.
- Mix in honey and zest and simmer 3-4 minutes.
- Place figs in pan and gently roll them in the syrup over low heat to poach them for 2 minutes.
- You do not want to cook or soften them but remain intact.
- Remove from heat, add orange blossom water or rose water and let cool.
- Chill in the refrigerator for at least 1 hour.
- Serve slightly chilled, coating the figs with the syrup.
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Mz Kiyani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.
Night
[email protected]I love the combination of flavors in this recipe. The figs, Marsala, and orange are a perfect match. I also appreciate that the recipe is relatively simple to make.
Nayeem Vai
[email protected]This recipe is easy to follow and the results are amazing. The figs are tender and flavorful, and the sauce is rich and decadent. I will definitely be making this again.
Antor Hasan
[email protected]I followed the recipe exactly and the figs turned out perfectly. The sauce was also delicious. I served it over vanilla ice cream and it was a hit with my family.
kevoh crotchet
[email protected]This is a great recipe for a special occasion. The figs are elegant and the sauce is delicious. I will definitely be making this again.
Muhammad Shahzad Shahzad
[email protected]I made this recipe for a dinner party and it was a huge success! The figs were so tender and the sauce was amazing. I highly recommend this recipe.
ROXXIE A N D KAT
[email protected]This recipe is a keeper! The figs were perfectly cooked and the sauce was rich and flavorful. I served it over rice and it was a hit with my guests. I will definitely be making this again!
Fuma green
[email protected]I was initially hesitant about this recipe because I'm not a big fan of figs. But I'm so glad I tried it! The figs were surprisingly delicious, and the Marsala and orange sauce was amazing. I will definitely be making this again.
Shourov Akanda
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dish that is elegant and impressive. I followed the recipe exactly, and the figs turned out perfectly tender and flavorful. The sauce is also delicious, and I used it
BIRAJ BK
[email protected]This recipe is a delightful blend of sweet and savory, with the figs caramelizing beautifully in the Marsala and orange sauce. The orange zest adds a bright, citrusy note that perfectly complements the richness of the Marsala. I served this dish with