FILLED CRESCENT ROLL DOUGHNUTS
You've got options here! Pick a flavor, or make a couple and freeze them! We use these as desserts sometimes, but usually they end up as breakfast. I figure they can't be any worse then doughnuts, and they have fruit in them. You could probably use any type of baking chips to vary the flavor, such as white chocolate or mint chocolate. I don't usually measure these, just dump it in, so these are approximate!
Provided by JESMom
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Cover a baking sheet with Reynolds Release aluminum foil or parchment paper.
- Mix filling ingredients together in a small bowl, if necessary.
- Unroll dough and divide into crescents. Divide filling and spoon it onto the wide ends of the crescents, spreading to within one inch of the point.
- Starting with the wide end, roll up each crescent loowly and shape into a half moon. Place one inch apart on the baking sheet.
- Bake rolls until golden, about 15 minutes. Cool 10 minutes on a wire rack.
- Mix up frosting with desired liquid. Drizzle over the warm rolls.
Nutrition Facts : Calories 310.8, Fat 14.2, SaturatedFat 4.6, Cholesterol 21.8, Sodium 209.2, Carbohydrate 42.6, Fiber 2.4, Sugar 26.8, Protein 5.8
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Abid bilal
[email protected]I love the idea of using crescent roll dough to make doughnuts, but I think I'll try a different filling next time.
Tara Thakur
[email protected]These doughnuts are a bit too sweet for my taste, but they're still good.
K.M Sabbir Free Fire
[email protected]I've tried this recipe several times and I can never seem to get the doughnuts to rise properly. Maybe I'm doing something wrong?
Eyes DaMenace
[email protected]I made these doughnuts for my kids and they loved them! They're so much better than store-bought doughnuts.
Abdul Sammad
[email protected]These doughnuts are a great way to use up leftover crescent roll dough.
MohanBirsha Rima
[email protected]I've made these doughnuts several times and they've always turned out perfectly. They're so light and fluffy, and the filling is always delicious.
Emigod Fine
[email protected]These doughnuts are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Ali Mehdi
[email protected]I love the idea of using crescent roll dough to make doughnuts, but I think I'll try a different filling next time.
Pci Polapien
[email protected]These doughnuts are a bit too sweet for my taste, but they're still good.
Choice Chineamerem
[email protected]I've tried this recipe several times and I can never seem to get the doughnuts to rise properly. Maybe I'm doing something wrong?
Tobsta Stewy
[email protected]I made these doughnuts for my kids and they loved them! They're so much better than store-bought doughnuts.
Saava Steven
[email protected]These doughnuts are a great way to use up leftover crescent roll dough.
JONATHAN Ossyj
[email protected]I've made these doughnuts several times now and they always turn out perfect. They're so light and fluffy, and the filling is always delicious.
Aqeel Ahmad Jan
[email protected]These doughnuts were a hit at my party! They were so easy to make and everyone loved them.