FINNISH BROWNED RUTABAGAS - (PAISTETUT LANTUT - FINLAND)
This is from "Best of Finnish Cooking." I haven't made it yet. It's usually served with roasts.
Provided by Debbie R.
Categories Vegetable
Time 40m
Yield 1 rutabaga
Number Of Ingredients 4
Steps:
- Peel the rutabaga and cut it into small cubes, about 1/2-inch.
- In a heavy skillet, melt the butter and saute the cubes over medium heat until brown on all sides, stirring often.
- Add the sugar or syrup, cover and let cook over low heat, stirring occasionally for 20-30 minutes or until soft. Add salt and pepper to taste. Serve.
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Jaker Ahmad
[email protected]I followed the recipe exactly and the rutabagas came out perfect! They were browned and caramelized just the way I like them.
Dangel Prime Tv
[email protected]The rutabagas were a little bland for my taste, but they were still a good addition to our dinner.
Ikram Jx
[email protected]I've made this dish several times and it's always a favorite. The rutabagas are always perfectly cooked and the flavor is amazing.
Abdullah Shah
[email protected]This is a great recipe for a healthy and delicious side dish.
Shayde Kuron
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the sweet and savory flavor of the rutabagas.
Kvi Sandhu
[email protected]I followed the recipe exactly and the rutabagas came out burnt. I'm not sure what I did wrong.
Hafsat Abubakar
[email protected]The rutabagas were a little too sweet for my taste, but otherwise this dish was very good.
Tasfia Hasan Tandra
[email protected]I've never cooked rutabagas before, but this recipe made it easy. They turned out perfectly and were a great addition to our dinner.
Ahsan Haider
[email protected]This is a great recipe for a quick and easy side dish.
jazlan saqlain
[email protected]I followed the recipe exactly and the rutabagas came out perfect! They were browned and caramelized just the way I like them.
Sbuda Mampintsa
[email protected]The rutabagas were a little bland for my taste, but they were still a good addition to our dinner.
Malaika Jani
[email protected]I've made this dish several times and it's always a favorite. The rutabagas are always perfectly cooked and the flavor is amazing.
MD jihad Mollah
[email protected]This is a great recipe for a healthy and delicious side dish.
Aminata Barrie C
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the sweet and savory flavor of the rutabagas.
Aaron Goolsby
[email protected]I followed the recipe exactly and the rutabagas came out burnt. I'm not sure what I did wrong.
Krimo Kh
[email protected]The rutabagas were a little too sweet for my taste, but otherwise this dish was very good.
ella Lane
[email protected]I've never cooked rutabagas before, but this recipe made it easy. They turned out perfectly and were a great addition to our dinner.
Qasim Qasim Javed
[email protected]This is a great recipe for a simple but flavorful side dish.
MD BELAL HOSSAIN
[email protected]I made this dish last night and it was a hit! The rutabagas were perfectly browned and caramelized, and the butter and parsley added a delicious flavor.