FISH FILLETS WITH MUSHROOM-LEMON SAUCE
Make and share this Fish Fillets With Mushroom-Lemon Sauce recipe from Food.com.
Provided by breezermom
Categories Very Low Carbs
Time 32m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute mushrooms and green onions in butter in a large skillet until the vegetables are tender. Add flour, stirring well. Cook for 1 minute, stirring constantly. Gradually stir in the milk.
- Add parsley, salt, grated lemon rind, and pepper. Bring to a boil.
- Arrange the fish fillets in a single layer over the sauce in the skillet; carefully spoon the sauce over the fillets. Cover, reduce heat, and simmer 12 to 15 minutes or until the fish flakes easily when tested with a fork (depends on the thickness of your fillets).
- Serve the fish topped with the sauce.
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Olobo jessy
[email protected]This dish is a great way to use up leftover fish. I made it with some leftover salmon and it was delicious.
Sheryar Afridi
[email protected]I love that this recipe is so versatile. You can use different types of fish, vegetables, and even different sauces. It's a great way to customize the dish to your own taste.
Norma Jean Scallion
[email protected]I'm always looking for new recipes that my family will enjoy, and this one is definitely a keeper. It's a great way to get my kids to eat fish.
Alexander Agulefo
[email protected]I served this dish with roasted vegetables and it was a perfect meal. The vegetables were a great way to add some extra color and nutrition to the plate.
Chad Bogue
[email protected]I made this dish with tilapia and it was delicious. I think it would also be good with other types of fish, such as salmon or cod.
Chance Stella
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The sauce was so good that I didn't even notice the mushrooms.
Miguel Campos
[email protected]I love the fact that this recipe is healthy and delicious. The fish is a good source of protein and the sauce is made with low-fat ingredients.
Leyla Shemsu
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, but it's also easy to make.
Markeysha Evans
[email protected]I'm always looking for new ways to cook fish, and this recipe is definitely a winner. The sauce is so flavorful and the fish is cooked perfectly.
Wazir arif
[email protected]I made this dish for my picky eater and he loved it! He even asked for seconds. I'm so glad I found this recipe.
Kristy Gray
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to get a delicious and healthy meal on the table in a hurry.
Ilogerit Patrick
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Taimoor
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Roxanne Walls
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was so good that it made the fish taste amazing. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
Adibe Jadidiah
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the sauce. I will definitely be making this again for special occasions.
Saras - X
[email protected]I love the combination of flavors in this dish. The lemon and mushrooms complement each other perfectly. I also appreciate that the recipe is relatively easy to make.
Lee Slay
[email protected]This fish fillets with mushroom lemon sauce recipe was a hit with my family! The sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.