FISH - SESAME CRUSTED
Steps:
- Marinate fish in the soy and sesame oil for 15 minutes. Drain and dust the fish in flour. Dip into the egg and then roll in the sesame seeds. Deep fry the pieces in 360 degree oil for 4 or 5 minutes. No longer -- the sesame seeds scorch easily and will be bitter. Make a simple dipping sauce with some soy sauce and fresh grated ginger. Delicious! You may need to cook this in two batches so that the temperature of the oil doesn't plummet. The oil needs to maintain a constant 360 temperature if possible.
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Kgotso Kok
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sesame crust was delicious and the fish was cooked perfectly.
Douglas Sibrian
[email protected]This recipe is a great way to cook fish. The sesame crust is delicious and the fish is cooked perfectly.
Charlotte Stephen
[email protected]This recipe is a bit bland. I added some extra seasoning and it turned out much better.
Imran Magsi
[email protected]The fish was a bit overcooked, but the sesame crust was delicious.
Ammar Gujjar
[email protected]This recipe is easy to follow and the fish turned out great. I will definitely be making it again.
Shawn Hubbard
[email protected]I've tried this recipe a few times and it's always a hit. The fish is always cooked perfectly and the sesame crust is delicious.
Tarek Jaber
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is cooked perfectly and the sesame crust is delicious.
Ahmed Belal
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sesame crust was delicious and the fish was cooked perfectly.
ROCKY I. PARRISH
[email protected]The sesame crust on this fish is amazing! It's the perfect combination of crunchy and flavorful.
Giesele Morrell
[email protected]This recipe is easy to make and the fish is always delicious. I've made it several times and it's always a hit.
javon campbell
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and raved about the sesame crust.
Camille Rufaro
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sesame crust was delicious. My family loved it.
Rashid Ratna
[email protected]I followed the recipe exactly and the fish turned out perfectly. I highly recommend this recipe.
Lavada Ragsdale
[email protected]The fish was a bit dry, but the sesame crust was delicious.
Mabatho Nkosi
[email protected]This recipe is easy to follow and the fish turned out great. I will definitely be making it again.
THE HOGE REVIEWER
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sesame crust is delicious.
Gary Hill
[email protected]The sesame crust was a bit too thick for my taste, but the fish itself was cooked well.
Charles O Reilly
[email protected]I tried this recipe last night and it turned out great! The fish was crispy on the outside and tender and flaky on the inside.
Mav
[email protected]This sesame-crusted fish recipe was a hit with my family! The fish was cooked perfectly and the sesame crust added a delicious crunch and flavor.