FISH VINAIGRETTE
A delicious cold fish dish tangy enough that people who normally dislike fish find it tasty. I prefer to use fresh fish, but it also tastes fine using frozen fish which has been thawed. I usually serve the fish on a bed of salad greens, garnished with tomato wedges. This dish goes well with baby new potatos and green beans. The 2 hours in the 2 hr 18 min preparation time is the chilling time.
Provided by echo echo
Categories < 4 Hours
Time 2h18m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine the water, 1/4 cup vinegar, 1/4 cup lemon juice, peppercorns and bay leaf in a large skillet and heat to just below boiling point.
- Add fish fillets and poach 5-7 minutes until done, turning once; do not let the liquid boil.
- Drain and cool, discarding the bay leaf and peppercorns.
- Make a vinaigrette dressing by combining the olive oil, 3 tbs vinegar, 3 tbs lemon juice, lemon zest, onion, capers, parsley, tarragon, salt and pepper in a jar and shaking vigorously.
- Break the fish into pieces and place in a bowl; pour the dressing over the fish, cover and refrigerate at least 2-4 hours.
- Serve chilled.
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Yaa Diana
[email protected]This recipe is a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Anica Moulder
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make.
Fanta Moojah
[email protected]This is a great recipe for a healthy and delicious meal. The fish is cooked perfectly and the vinaigrette dressing is light and refreshing.
Argie Tinaja
[email protected]I've made this recipe with different types of fish and it always turns out great. It's a versatile recipe that can be adapted to your own taste.
ummi abubakar
[email protected]This recipe is a great way to use up leftover fish. I had some salmon that I needed to use up and this recipe was the perfect solution.
Sourav Das
[email protected]I wasn't sure how I would like the combination of fish and vinaigrette, but I was pleasantly surprised. The flavors worked really well together.
Sidra Amir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the vinaigrette dressing is divine.
Mhamad Sardar
[email protected]Love this recipe! It's so easy to make and the fish always comes out moist and flavorful.
Sarah Salzman
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
Sksk Sksk
[email protected]This dish was a hit with my family. Even my picky kids loved it.
Adetutu Omolola
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. The fish was cooked to perfection and the vinaigrette dressing was the perfect complement.
Jakai Ewing
[email protected]I've tried many fish vinaigrette recipes, but this one is by far the best. It's so simple to make and the results are always amazing.
Ahmed Abbasi
[email protected]This fish vinaigrette recipe is a keeper! The fish was cooked perfectly and the vinaigrette dressing was light and flavorful.