FLUFFY ORANGE SPONGE CAKE
Make and share this Fluffy Orange Sponge Cake recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine cake flour and 1/2 cup of the sifted powdered sugar, set aside.
- In small mixer bowl beat egg yolks with electric mixer on high speed about 6 minutes or till thick and lemon coloured.
- Gradually add remaining powdered sugar, beating constantly about 4 minutes.
- Stir in orange peel.
- Wash beaters thoroughly.
- In large mixer bowl beat egg whites, vanilla, and cream of tartar till soft peaks form.
- Gently fold yolk mixture into whites.
- Sift flour mixture over egg mixture, 1/3 at a time and fold in gently.
- Turn into ungreased 9 inch tube pan.
- Bake in 325 degree oven about 55 minutes or till cake springs baack when lightly touched.
- Invert cake in pan, cool thoroughly.
- Remove from pan.
- With a long tined fork, poke holes in top of cake at 1 inch intervals.
- For syrup, in a saucepan combine orange juice and honey.
- Simmer 5 minutes.
- Remove from heat, stir in almond extract.
- Spoon syrup evenly over cake, a small amount at a time, allowing cake to absorb syrup.
- Chill, if desired.
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Hasan LAhmed
[email protected]Overall, this is a great recipe for a simple and delicious orange sponge cake. It's perfect for any occasion, and it's sure to be a hit with your family and friends.
calliway3000 / callie lazar
[email protected]This cake was a bit too sweet for my taste, but the texture was good. I think I'll try reducing the amount of sugar next time.
Zach Mathis
[email protected]I'm not a huge fan of orange-flavored desserts, but this cake was surprisingly good. The orange flavor was subtle and not overpowering, and the cake itself was very moist.
John Wheeldon
[email protected]This cake is so light and fluffy, it practically melts in your mouth. The orange flavor is perfectly balanced, and the glaze adds a touch of sweetness.
Maria Zulu
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Shakir Rongha
[email protected]This cake is a great way to use up leftover oranges. It's easy to make and always turns out delicious.
Elly Ashby
[email protected]This cake is so moist and fluffy, and the orange flavor is perfect. I love that it's not too sweet, and the glaze adds a nice finishing touch.
emmanuelaconstant constant
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding a little bit of butter or oil to the batter next time.
Levi Iwuoha
[email protected]I'm not a big fan of orange-flavored desserts, but this cake was surprisingly good. The orange flavor was subtle and not overpowering, and the cake itself was very moist.
Misty Spencer
[email protected]This cake is perfect for any occasion. It's simple to make, but it looks and tastes like it came from a bakery.
Rita Ruben
[email protected]I made this cake for a bake sale, and it was a huge hit! Everyone loved the light, fluffy texture and the delicious orange flavor.
sam akera
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the fresh, citrusy flavor of the oranges.
Itachi Wurld
[email protected]I've made this cake several times now, and it's always a hit. The orange flavor is so refreshing, and the cake is always so moist and fluffy.
Rahol Raja
[email protected]This cake was a bit too dense for my taste, but the flavor was spot-on. I think I'll try experimenting with different ratios of flour to baking powder next time.
Leticia Nabakka
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover oranges, and the end result is a delicious, crowd-pleasing cake.
Irfaan Khan
[email protected]This cake is a keeper! It's so easy to make and always turns out perfectly. I've made it for birthdays, potlucks, and even just for a weekend treat.
Brayen Rivera
[email protected]I'm not a huge fan of orange-flavored desserts, but this cake changed my mind. The orange flavor was subtle and delicate, and the cake itself was incredibly moist and fluffy.
CTsquad501st
[email protected]Followed the recipe to a T and the cake turned out perfectly! It was so light and airy, and the orange zest really brightened up the flavor.
Mary Howard
[email protected]This orange sponge cake was a delight! The texture was incredibly fluffy and moist, and the orange flavor was perfectly balanced - not too sweet, not too tart.