Provided by Sheila Lukins
Categories Milk/Cream Dessert Bake Dried Fruit Parade
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- 1. Cut bread in 1-inch cubes and place in a bowl. Pour milk over it; let stand for 1 hour.
- 2. Preheat the oven to 325°F. Butter the bottom and sides of a 9x13x2-inch ovento- table baking dish.
- 3. In another bowl, beat together the eggs, sugar, and vanilla. Stir this into the bread mixture. Add the dried cherries.
- 4. Pour into the prepared baking dish. Bake on the middle rack of the oven for about 1 hour and 10 minutes, or until golden brown. Cool to room temperature, cover with aluminum foil, and refrigerate overnight.
- 5. Remove from the refrigerator 30 minutes before reheating. Reheat, covered with foil, at 325°F for 15 to 20 minutes. Serve warm or at room temperature. Pass a pitcher of cream to moisten.
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Ch Hamad
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish.
James Nnaji
[email protected]I'm allergic to nuts, so I used chopped dried apples instead of walnuts.
Sonia Khan
[email protected]This bread pudding is a great way to use up leftover croissants.
Sreekuttan Premank
[email protected]I served the bread pudding with a dollop of whipped cream. It was the perfect finishing touch.
Gullo Bhi
[email protected]I added a sprinkle of cinnamon to the top of the bread pudding before baking it. It gave it a nice touch of flavor.
Mk Sagor
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The bread pudding was still delicious.
Arun Mayuri (Pikasepik)
[email protected]This bread pudding is so moist and flavorful. It's the perfect comfort food.
Allah Dita
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Aksel Erzinclioglu
[email protected]This recipe is perfect for a special occasion or a simple weeknight dessert.
Andrew Henderson
[email protected]This bread pudding is a great way to use up leftover bread.
Umar Wagah
[email protected]I've made this recipe several times and it never disappoints.
Emma Sheikhster
[email protected]I'm always looking for new bread pudding recipes and this one is definitely a winner. It's simple to make and the results are amazing.
MD:DULAL BEG MD:DULAL BEG
[email protected]This bread pudding is so easy to make. I love that I can just throw all the ingredients in a bowl and bake it.
Square capital loan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Gaddafi Abubakar
[email protected]This is the best French bread pudding recipe I've ever tried. The custard is creamy and rich, and the bread is perfectly tender.
Jaz
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful.
Oluwasanmabo Alaba
[email protected]The bread pudding was delicious! I loved the combination of flavors and textures.
Charity Boakye
[email protected]This French bread pudding recipe is a keeper! It's easy to make and always a hit with my family and friends.