FRENCH CHICKEN STEW
Steps:
- Place chicken in a large saucepan, cover with chicken broth. Bring to a boil over high heat, cover, reduce heat, and simmer 30 minutes or until done. Remove chicken, strain broth and set aside for later use. Heat olive oil in a large dutch oven over medium-high heat until hot, Add onions and garlic; saute until onion is tender. Shred chicken into bite-sized pieces. Add chicken, tomato, broth, wine, and bay leaves to onion mixture, stirring well to combine. Add thyme, fennel seeds, salt, saffron, and red pepper, stirring well. Bring to a boil, cover, reduce heat, and simmer for 45 minutes. Stir in sliced potatoes. Cover and cook a additional 15 minutes, or until potatoes are tender but not mushy. Ladle into individual bowls and garnish with freshly ground pepper, if desired.
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D Ə W D R O P
[email protected]This is my go-to recipe for chicken stew. It's easy to make and always turns out delicious. I love serving it with crusty bread or mashed potatoes.
Angela Taylor
[email protected]I love this recipe! The stew is always so flavorful and the chicken is always tender. I often add extra vegetables to the stew, such as carrots and celery.
Peter Mativo
[email protected]This stew was amazing! The chicken was so tender and the sauce was incredibly flavorful. I will definitely be making this again.
Chandoo Chandoo
[email protected]I followed the recipe exactly and the stew turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. I would highly recommend this recipe.
Rubal Chowdhury
[email protected]This is the best chicken stew recipe I've ever tried. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Stephen Lovett
[email protected]I love this stew! It's so easy to make and always turns out delicious. I often make a double batch so I can have leftovers for lunch the next day.
Izak Green
[email protected]This recipe is a winner! The stew is hearty, flavorful, and perfect for a cold winter night. I will definitely be making this again.
Waya Newton
[email protected]I've made this stew several times now and it's always a hit. The flavors are incredible and the chicken is always cooked perfectly.
Shekita Day Melgar
[email protected]This is my go-to recipe for chicken stew. It's easy to make and always turns out delicious. I love serving it with crusty bread or mashed potatoes.
Lahan Iyanuoluwa
[email protected]I love this recipe! The stew is always so flavorful and the chicken is always tender. I often add extra vegetables to the stew, such as carrots and celery.
Kadiri Joshua
[email protected]This stew was amazing! The chicken was so tender and the sauce was incredibly flavorful. I will definitely be making this again.
Hafiz Kashif
[email protected]I followed the recipe exactly and the stew turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. I would highly recommend this recipe.
Am Gigar
[email protected]This recipe is a keeper! The stew was easy to make and turned out so flavorful. I especially loved the addition of the white wine and mushrooms.
Saundra Meyer
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the flavorful sauce and tender chicken. I will definitely be making this again.
Electric Work
[email protected]This French chicken stew was absolutely delicious! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I served it over mashed potatoes, and it was a perfect comfort food meal.