FRENCH CHOCOLATE MINT PIE
Provided by Nancy Arum
Categories dessert, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine cookie crumbs with butter and press into 8-inch pie plate or springform pan. Bake at 325 degrees for 10 minutes. Cool.
- Cream butter and sugar until mixture is light. Add chocolate and eggs and beat till fluffy. Mix in mint extract and fill cooled pie shell and chill overnight.
- Beat cream, sugar and vanilla until stiff peaks form. Pipe around edge, using a pastry bag. Sprinkle nuts over cream.
Nutrition Facts : @context http, Calories 440, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 33 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 17 grams, Sodium 140 milligrams, Sugar 23 grams, TransFat 1 gram
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Effua Takyiwaa Acquah
[email protected]5 stars! This pie is amazing! My family loved it.
Gloria Hembery
[email protected]Easy to follow recipe. Pie turned out great!
Mehboob Hassan
[email protected]The pie was delicious, but I found the crust to be a bit too crumbly. Next time, I'll try using a different recipe for the crust.
Be_like_ Naa
[email protected]This pie was a hit at my party! The combination of chocolate and mint is always a winner, and the flaky crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.