FRENCH ONION BEEF STROGANOFF RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 17
Steps:
- Melt the butter in a large, high-walled and heavy-bottomed pan over medium heat. Add the onions, garlic, bay leaf, sprig of thyme, and a sprinkle of salt and pepper and cook until the onions are soft and nearly caramelized, about 20 minutes. Add in the mushrooms (with a little more butter, if necessary), and saute until the mushrooms are soft and slightly browned and the onions have caramelized, about 5 more minutes. Discard the bay leaf and thyme and remove the onions and mushrooms to a bowl. Heat a tablespoon of oil over medium-high, and sprinkle the steak with salt, pepper, and flour. Saute until browned, about 3 minutes. Remove the steak and set in the bowl with the mushrooms and onions. Deglaze the pan with the red wine. Add in 1½ cups beef broth and ½ tablespoon Worcestershire sauce and bring to a low simmer. Add back in the steak, mushrooms, and onions and let simmer, covered, until the broth reduces slightly and the steak is cooked, about 8 minutes. As you wait for the broth to reduce, cook the egg noodles according to the package. Drain and set aside. Remove the beef mixture from the heat and add in the ⅔ cup of sour cream, stirring well. Mix in the cooked egg noodles. Top with 1 to ½ cups grated Gruyere. If in a ovenproof pan, put under the broiler until cheese is melted and slightly browned. If not, leave the pan on the burner on medium-low, cover, and heat until cheese melts. Top with torn parsley and serve.
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Shamaz Khan
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Naviton Mukhavani
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this recipe. They added a lot of flavor and texture.
Alberto Jeronimo
[email protected]This recipe was easy to follow and the results were delicious! The beef was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Me Fo had
[email protected]Overall, I thought this recipe was pretty good. The beef was tender and the sauce was flavorful. I would definitely make it again.
Mlungisi Mchunu
[email protected]This recipe was a little bit too time-consuming for me. I think I would try a different recipe next time.
Peter tejan Bio bannister
[email protected]I followed the recipe exactly, but the sauce didn't thicken up. I'm not sure what I did wrong.
R'Jheno Marti
[email protected]This recipe was a little bit too salty for my taste. I think I would use less salt next time.
veekie clement
[email protected]I'm not a big fan of beef stroganoff, but this recipe changed my mind! The French onion flavor was really unique and delicious. I will definitely be making this again.
Jody Kirkland
[email protected]I made this recipe for my family, and they all loved it! The beef was tender and juicy, and the sauce was flavorful and creamy. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.
Md pinto Miha
[email protected]This dish was easy to make and so delicious! The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Michael Miller
[email protected]Excellent recipe! I followed the instructions exactly, and it turned out perfectly. The sauce was flavorful and creamy, and the beef was cooked to perfection. I will definitely be making this again.
Ahmad Asif
[email protected]This French Onion Beef Stroganoff recipe was a hit with my family! The flavors were rich and complex, and the beef was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold night.