FRESH CHERRY TART
You don't actually cook the cherries in this oh-so-fresh tart, which shows off their peak-season flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse graham crackers and 2 tablespoons sugar until finely ground. Add butter, and process until combined. Transfer mixture to a 9-inch tart pan with a removable bottom. Using the base of a dry measuring cup, firmly press mixture into bottom and up sides of pan. Bake until browned, 10 to 12 minutes. Let cool completely on a wire rack.
- Meanwhile, in a large bowl, using an electric mixer on medium speed, beat cream cheese, vanilla, and remaining 1/4 cup sugar until light and fluffy. Gradually add cream, and beat until soft peaks form; spread mixture in cooled crust. Scatter cherries on top.
- In a small saucepan, combine jam and 1 teaspoon water; heat over low until liquefied, about 2 minutes. Using a pastry brush, dab cherries with glaze. Refrigerate tart at least 30 minutes or, covered, up to 1 day.
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Chaudhary Hasnain
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and it's always a hit with my family and friends.
Rao Bilal
[email protected]I'm not a big fan of cherry tarts, but this one is amazing. I highly recommend it.
Waseem Farooq
[email protected]This tart is a work of art. It's so beautiful and delicious.
Shahzaib Rafiq
[email protected]I'm so glad I found this recipe. It's a keeper.
M yarR BUtT M YarR BUtT
[email protected]This tart is so delicious, I could eat it every day.
Alexis Gougis
[email protected]I've made this tart several times, and it's always turned out perfectly. It's a great recipe for beginners.
Tim Ox
[email protected]This tart is the perfect balance of sweet and tart. I love the combination of the cherries and the almond filling.
telady barner
[email protected]I love the way the cherries burst in your mouth when you take a bite of this tart.
Bikash Ramtel
[email protected]This is the best cherry tart recipe I've ever tried. It's so delicious and easy to make.
Shantelle Van Heerden
[email protected]This tart is so easy to make, and it's always a hit with my family and friends.
Jen Talty
[email protected]I've made this tart for several parties, and it's always been a huge success.
Mohmed M
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and it's always a hit with my family and friends.
Michelle Ekpo
[email protected]The crust is so flaky and buttery. It's the perfect complement to the sweet and tart cherries.
majda maqbool
[email protected]I love the almond filling in this tart. It's so rich and creamy.
stormy kamzy
[email protected]This is my go-to cherry tart recipe. It's simple, delicious, and always a crowd-pleaser.
Andile Qwabe
[email protected]I've made this tart several times, and it's always turned out perfectly.
Prince Tamang
[email protected]This tart is so easy to make, and it's always a hit with my family and friends.
Ahmed Ruhan
[email protected]I love the combination of cherries and almonds in this tart. It's the perfect summer dessert.
Bhupinder
[email protected]This cherry tart is bursting with flavor! The fresh cherries give it a sweet and tart flavor, and the almond filling is rich and creamy. The crust is flaky and buttery, and it all comes together to create a truly special dessert.