FRESH SALSA VERDE
This flavorful salsa is delicious with tortilla chips, but it's also great served on tacos and grilled meats. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 6
Steps:
- In an ungreased skillet, cook tomatillos over medium heat for 10 minutes or until tender and browned, turning frequently. Cool on a wire rack. For a milder flavor, remove veins and seeds from serrano peppers; finely chop peppers., In a food processor, combine the tomatillos, peppers, onion, 2 tablespoons cilantro, garlic and salt; cover and pulse just until mixture is coarsely pureed. , Transfer to a serving bowl; sprinkle with remaining cilantro. Refrigerate until serving.
Nutrition Facts :
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Bijoy Biswas
[email protected]This salsa verde was delicious! I loved the combination of flavors and textures. It was the perfect addition to my tacos.
Zain Waqar
[email protected]I love the simplicity of this salsa verde recipe. It's so easy to make and the flavors are incredible. I've made it several times already and it's always a hit with my family and friends.
Ubaid Ullah
[email protected]This salsa verde was a bit too sour for my taste. I think I'll use less lime juice next time.
Faisal Adnan
[email protected]I made this salsa verde for my husband's birthday party and it was a huge hit! Everyone raved about it. I will definitely be making this again.
play boy
[email protected]This salsa verde was a bit too thick for my taste. I think I'll add more liquid next time, maybe some chicken broth or water.
titanic clay maker Titanic
[email protected]I love this salsa verde! It's so easy to make and it's always a hit with my family and friends. I usually serve it with chips or tacos, but it's also great on grilled chicken or fish.
Ajjana Bhaadwa
[email protected]This salsa verde was a bit bland for my taste. I think I'll add more jalapeño and lime juice next time.
Nassir Taliaferro
[email protected]I made this salsa verde for a Cinco de Mayo party and it was a huge success! Everyone loved it. It was so easy to make and the flavors were incredible. I will definitely be making this again.
Muzamil Sayil
[email protected]I followed the recipe exactly and the salsa verde turned out great! It was the perfect balance of flavors and textures. I served it with chips and it was a hit at my party.
Thandi Thape
[email protected]This salsa verde was a bit too spicy for my taste, but I can see how others would enjoy it. I think next time I'll use less jalapeño or maybe even omit it altogether.
Silas Johnson
[email protected]I'm always on the lookout for new salsa verde recipes and this one quickly became a favorite. It's so easy to make and the flavors are incredible. I love the freshness of the tomatillos and cilantro, and the jalapeño adds just the right amount of hea
John Midam
[email protected]I was looking for a salsa verde recipe that was both flavorful and easy to make, and this one fit the bill perfectly. I loved the combination of tomatillos, cilantro, and jalapeño. The avocado added a nice creamy texture and the lime juice brightened
Hub Ali
[email protected]This salsa verde was a delightful surprise. I had never used tomatillos before, but they added a unique and refreshing flavor to the salsa. The cilantro and jalapeño gave it a nice kick, and the avocado balanced it out perfectly. I will definitely be
Gabriel Okwoli
[email protected]I'm a big fan of salsa verde and this recipe did not disappoint. It was easy to make and packed with flavor. I especially appreciated the addition of avocado, which gave it a creamy and rich texture. I'll definitely be making this again!
Jonathan Ferdinand
[email protected]This salsa verde was a resounding success! The flavors were incredibly well-balanced, with the tangy tomatillos and cilantro perfectly complementing the spicy jalapeño and creamy avocado. I served it with grilled fish and it was a hit with my family