FRESH TOMATO TART
Make and share this Fresh Tomato Tart recipe from Food.com.
Provided by spicyperspective
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*.
- In a food processor, combine the flour, cornstarch, one-fourth teaspoon salt and butter. Pulse the mixture until it is in very tiny bits.
- Add one egg and pulse until a dough forms. This dough is rather tough but, it does come together nicely.
- Gather the dough into a ball. Then press the dough in to the tart pan, covering every bit. (You could, roll the dough out to a 12-inch circle, if you want.) Crimp the edges, and refrigerate for 30 minutes.
- Roughly chop 1/4 cup of the basil leaves. Stack and roll the other basil leaves and cut them into thin ribbons.
- Mix the cheese, mayo, chopped basil, green onions and pepper in a bowl. Spread the mixture over the bottom of the tart shell.
- Top with grape tomatoes and press them down. Bake for 35 minutes�until the crust edges are golden-brown and the cheese is bubbling up.
- Cool for 10 minutes, then sprinkle with 1/4 cup sliced basil ribbons. Serve warm.
Nutrition Facts : Calories 351.2, Fat 21.6, SaturatedFat 13.3, Cholesterol 84.3, Sodium 506, Carbohydrate 26.4, Fiber 2.2, Sugar 3.1, Protein 13.5
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Abu Hub
[email protected]This tart is too expensive to make regularly.
Taj Wallace
[email protected]The crust on this tart was too dry.
Ermioni Thanasi
[email protected]This tart is a bit bland for my taste.
Pearl Silmon
[email protected]This is a great recipe for a beginner baker.
Sonja
[email protected]This tart is a great way to use up fresh tomatoes.
queen siganunu
[email protected]This tart is so easy to make and it's so delicious. I'm definitely going to be making it again.
Abdul Manan Mano
[email protected]I love the combination of flavors in this tart. The tomatoes, cheese, and herbs all work together perfectly.
Stupid gay
[email protected]This tart is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
joysree bhowmick
[email protected]This was my first time making a tart and it turned out great! The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Evan Todd
[email protected]This tart is so easy to make and it's so delicious. I love that I can use fresh tomatoes from my garden.
Bellahone Elume
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The recipe is simple to follow and the results are always delicious.
Dersby Malebe
[email protected]This tart was easy to make and turned out beautifully. The tomatoes were juicy and flavorful, and the cheese was melted and gooey. I served it with a side salad and it was the perfect summer meal.
Saima Nauman
[email protected]This tomato tart was a hit at my last dinner party! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.