FRIED BANANA DESSERT
This banana recipe is a family favorite.
Provided by leesa
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place chocolate chips, cream, and vanilla extract into a small saucepan. Stir over medium-low heat until the chocolate chips have melted. Stir in the Cointreau and set aside.
- Melt butter in a large skillet over medium-high heat. Add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. Turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more.
- To serve, ladle some of the sauce onto the center of 6 plates. Place two banana halves onto each plate, and sprinkle with toasted almonds.
Nutrition Facts : Calories 405.5 calories, Carbohydrate 48.6 g, Cholesterol 23.2 mg, Fat 19.5 g, Fiber 5.5 g, Protein 5.5 g, SaturatedFat 7.5 g, Sodium 22.8 mg, Sugar 31 g
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ArFin SuMon
[email protected]These were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Ardit Hoxha
[email protected]I've made this recipe several times and it's always a hit. The bananas are crispy and caramelized on the outside and soft and fluffy on the inside. The cinnamon sugar coating adds a delicious sweetness that really makes the dish. I highly recommend t
Moriah Wilson
[email protected]These were a bit too sweet for my taste, but my kids loved them. I might try reducing the amount of sugar in the coating next time.
Joy Naidu
[email protected]I followed the recipe exactly and the bananas came out perfect. They were crispy on the outside and soft and gooey on the inside. The cinnamon sugar coating was also delicious. I will definitely be making this again!
Qureshiii Sarkar
[email protected]I thought this recipe was great! The bananas were crispy and the cinnamon sugar coating was delicious. I would definitely make this again.
Alina Singh
[email protected]These were okay. The bananas were a little too soft for my liking, but the cinnamon sugar coating was good. I might try this recipe again with less ripe bananas.
Nalena Weir
[email protected]This recipe was a disaster. The bananas were soggy and the cinnamon sugar coating was too sweet. I would not recommend this recipe.
Thomas Prestridge
[email protected]These were delicious! I used ripe bananas and they were perfect. The cinnamon sugar coating was the perfect touch. I will definitely be making these again.
Md naeeim Hasan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bananas are crispy and caramelized on the outside and soft and fluffy on the inside. The cinnamon sugar coating adds a delicious sweetness that really makes the dish. I high
Josiah Levine
[email protected]So easy and delicious! I made these for my kids and they loved them. I will definitely be making them again.
romina wright
[email protected]This fried banana dessert was a hit at my dinner party! The bananas were perfectly crispy on the outside and soft and gooey on the inside. The cinnamon sugar coating added a delicious sweetness that balanced out the tanginess of the bananas. I will d