FRIED BANANA RAVIOLI WITH VANILLA CUSTARD SAUCE
Steps:
- Gently mix bananas, brown sugar, graham cracker crumbs, walnuts and pecans in medium bowl (do not mash bananas). Lay wonton wrappers on work surface and brush edges with egg. Spoon 1 1/2 heaping teaspoons banana filling into center of each wrapper. Fold wrappers diagonally over filling. Press edges to seal. Place on baking sheet lined with plastic wrap. (Ravioli can be prepared 6 hours ahead. Cover with plastic and refrigerate.)
- Add enough oil to heavy large skillet to reach depth of 2 inches. Heat over medium heat to 350°F. Working in batches, add ravioli; cook until golden brown, about 45 seconds per side. Using slotted spoon, transfer to paper towels; drain.
- Arrange ravioli on serving plate and dust with powdered sugar, if desired. Serve with Vanilla Custard Sauce.
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Ann Rita
[email protected]These ravioli are a great way to impress your guests.
Gladys Espanto
[email protected]I'm not a big fan of bananas, but I loved these ravioli! The filling was sweet and creamy, and the vanilla custard sauce was the perfect complement.
Musobya abdu
[email protected]These ravioli were a lot of work, but they were worth it! They were absolutely delicious.
Anbia Khan
[email protected]The ravioli were a bit too sweet for my taste. I think I would use less sugar next time.
Vishnu Muri
[email protected]I'm not a fan of fried food, but these ravioli were surprisingly light and airy.
mohsen heydari
[email protected]I made these ravioli for my kids and they loved them! They are a fun and easy way to get kids to eat fruit.
Caleb Wynn
[email protected]These ravioli are a great way to use up overripe bananas.
cash graeber
[email protected]I'm not sure what I did wrong, but my ravioli turned out soggy. I think I might have overcooked them.
Thomas Thoya
[email protected]The ravioli were delicious, but the vanilla custard sauce was a bit too sweet for my taste.
Zwelie Scina
[email protected]I followed the recipe exactly and the ravioli turned out great! I would definitely recommend this recipe to others.
Faizaan Mohamed
[email protected]The ravioli were a bit bland for my taste. I think I would add some spices next time.
amir rehman
[email protected]These ravioli were amazing! I will definitely be making them again.
Saw Rose
[email protected]I'm not a big fan of bananas, but I loved these ravioli! The filling was sweet and creamy, and the vanilla custard sauce was the perfect complement.
Kemi Sola
[email protected]The ravioli were a bit tricky to make, but they were worth the effort. The vanilla custard sauce was easy to make and delicious.
Glen Inglesbirth
[email protected]I made these ravioli for a dinner party and they were a huge success! Everyone loved them.
Michael Negash
[email protected]These fried banana ravioli with vanilla custard sauce were a hit with my family! The ravioli were crispy and golden brown, and the filling was sweet and creamy. The vanilla custard sauce was the perfect complement, adding a rich and decadent flavor.