FRIED BRUSSELS SPROUTS
The brussels sprouts should be thoroughly dry before frying. Any water clinging to the sprouts will cause the oil to splatter. The oil takes time to come up to temperature, so get that heating on the stove top before prepping the other ingredients.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a heavy-bottomed pot, heat 2 inches of oil over medium-high. When oil reaches 360 degrees on a thermometer, carefully add 1/3 of the brussels sprouts. Cook, turning occasionally, until crisp and golden brown, 2 to 3 minutes. Transfer to a paper towel-lined tray with a slotted spoon and sprinkle with salt. Fry remaining sprouts in batches, returning oil to 360 degrees between each batch. Add shallots and chiles to oil and fry until slightly wrinkled and just beginning to color, 1 to 2 minutes. Transfer to tray with sprouts.
- Whisk lime juice and maple syrup in a large bowl. Add brussels sprouts, shallots, and chiles, tossing to coat evenly in lime mixture. Season with more salt to taste. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #vegetables #easy #fall #vegan #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Saraf Mohamed
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Moncef Aley
[email protected]These were so good! I made them for a party and they were a huge success.
fitzroy Richards
[email protected]I've made this recipe several times now and it's always a hit! My family loves them.
Tanner McGahen
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Md Ememul
[email protected]I made these for dinner last night and they were delicious! My husband and I both loved them.
Milo rain
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
corey gilbert
[email protected]These were so good! I made them for a party and they were a huge success.
Ashton Ferrari (Ashtons_Children)
[email protected]I've made this recipe several times now and it's always a hit! My family loves them.
Ismail Islam
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Bonginkosi Kumalo
[email protected]I made these for dinner last night and they were delicious! My husband and I both loved them.
Sagar Sha
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Dulce Rebollar
[email protected]These were so good! I made them for a party and they were a huge success. Everyone loved them.
Blake Martin
[email protected]I've made this recipe several times now and it's always a hit! The Brussels sprouts are always crispy and flavorful, and the sauce is the perfect finishing touch.
Amanawan Khan
[email protected]These fried Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and tender on the inside. I served them with a side of roasted chicken and they were the perfect complement to the meal.