FRIED CABBAGE (SOMERSIZE LEVEL 1)
Another goodie from my old Somersize mailing list! A good side dish with protein/fat meals, or a good lunch by itself.
Provided by bunkie68
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon in a deep skillet until crisp.
- Drain oil, reserving about two tablespoons of fat.
- Crumble bacon into skillet.
- Add cabbage, onions and peppers into skillet and cook, stirring occasionally, until cabbage is wilted but still a little crisp.
- Add seasonings to taste and serve immediately.
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Wazeer Mayo
mayow60@hotmail.comOverall, this is a good recipe, but it could be improved with a few tweaks.
Pappu Roy
p.r99@hotmail.comI found that the cabbage was a bit too oily for my taste. I would use less oil next time.
Abubakar mohammed bege
a-b41@hotmail.co.ukThis recipe is a bit bland for my taste. I would add some additional spices, such as garlic powder or onion powder.
F (L love n)
n.f71@hotmail.comI love the addition of the caraway seeds. They add a nice flavor to the dish.
Proshen Jit
jit11@hotmail.comThis recipe is a great way to use up leftover bacon.
Grandma and Friends
gf@hotmail.comI've made this recipe for potlucks and it's always a hit. Everyone loves the crispy cabbage and the bacon.
Jenny Rossman
jenny_rossman@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Islem Iselm
i@gmail.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the bacon adds a lot of flavor.
Park Yuna
park33@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the crispy cabbage and the bacon.
Itz Shari Plays
iplays@yahoo.comI love how versatile this recipe is. I've used different types of cabbage, bacon, and onions, and it always turns out great.
Gilheart Ampong
gilheart.ampong61@gmail.comThis dish is so easy to make and it's always a hit with my family. I usually serve it with mashed potatoes and roasted chicken.
Ssebagala Aidali
sa75@yahoo.comI've made this recipe several times and it always turns out great. The cabbage is crispy and flavorful, and the bacon adds a nice smoky flavor.
hazem Ehab
h_ehab@gmail.comThis fried cabbage recipe is a great way to use up leftover cabbage. It's also a very budget-friendly dish.