FRIED GREEN TOMATO PARM SANDWICHES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Season both sides of the green tomato slices with salt and set aside; this will draw out some of the moisture.
- Toss the whole canned tomatoes with the vinegar, brown sugar, oil and a large pinch of salt. Place the whole tomatoes on a parchment-lined baking sheet. Bake until slightly caramelized and dried out a bit, about 20 minutes. Set aside.
- Set up a standard breading station with three shallow bowls, one with the flour, one with eggs and one with panko. Season the green tomato slices with black pepper. Dredge each tomato slice in the flour, shake off the excess, dip in the egg, let excess drip back into the bowl, and then coat in panko. Set aside on wire rack and repeat with the remaining slices.
- Heat 1/2 inch of oil in each of 2 large straight-sided saute pans over medium heat. Working in batches, fry a few of the tomato slices at a time, turning them once, until golden brown, 4 to 5 minutes a side. Using tongs, transfer to a paper towel-lined baking sheet. Repeat with the remaining tomato slices. Lower the oven temperature to 175 degrees F. Transfer the tomatoes to a wire rack set over a sheet pan. Place in the oven to keep warm.
- Butter the insides of the buns and toast until golden and crispy. Lay the Burrata on the bottom of the buns, then top with hot green tomatoes, 4 to 5 roasted tomatoes, a spoon of hot giardiniera and some basil. Close buns, cut each in half and serve with applause.
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Angelique
[email protected]These sandwiches were delicious! The fried green tomatoes were crispy and the cheese was melted and gooey. I would definitely recommend this recipe.
IMOH JOHNSON
[email protected]I followed the recipe exactly and the sandwiches turned out great! I will definitely be making these again.
amy brewster
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Siddiq Shah
[email protected]These sandwiches were easy to make and so delicious! I used fresh tomatoes from my garden and they were perfect.
Boateng Stephen
[email protected]I'm not a fan of fried foods, but these sandwiches were surprisingly good. The tomatoes were crispy and the cheese was melted and gooey. I would definitely make these again.
Patricia Todd
[email protected]These sandwiches were delicious! The fried green tomatoes were crispy and the cheese was melted and gooey. I would definitely recommend this recipe.
Jojo Ramos
[email protected]I followed the recipe exactly and the sandwiches turned out great! I will definitely be making these again.
Shapla Shirin
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Linda Lippett
[email protected]These sandwiches were easy to make and so tasty! I used fresh tomatoes from my garden and they were perfect.
Alpha Kanu
[email protected]I'm not a huge fan of fried green tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The tomatoes were crispy and flavorful, and the sandwich was overall delicious.
safayet abdullah
[email protected]I love fried green tomatoes, and this sandwich was a great way to enjoy them. The combination of flavors and textures was perfect.
Hasan Emon
[email protected]These fried green tomato parm sandwiches were a hit with my family! The tomatoes were perfectly crispy and the cheese was melted and gooey. I will definitely be making these again.