FRIED ZUCCHINI SLICES
A yummy side dish that I serve w/ pizza or spaghetti sauce for dipping.
Provided by sherry monfils
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. In shallow bowl, combine bread crumbs,parmesan cheese and garlic salt, mix well. In another shallow bowl, beat eggs. Heat oil in deep skillet over med-high heat.
- 2. Dip zucchini slices into egg, then into breadcrumb mix. Lay in single layer in oil, do not crowd. Fry 3 mins, turn over and sprinkle w/ mozzarella cheese, fry 2-3 mins more.
- 3. Drain on paper towels. Serve w/ sauce for dipping.
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Benjamin Kirwan
[email protected]These fried zucchini slices were a bit bland for my taste. I think I would have preferred to use a more flavorful breadcrumb mixture. I also think they could have been cooked a bit longer.
Naresh rawal
[email protected]I made these fried zucchini slices for a potluck, and they were a big hit! Everyone loved them. I think the key is to use fresh zucchini and to not overcook them.
Nevaeh Walker
[email protected]These fried zucchini slices were delicious! I especially liked the crispy breadcrumb coating. I served them with a side of tzatziki sauce, and they were a perfect appetizer.
mehrab uddin
[email protected]These fried zucchini slices were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them. The breadcrumb coating was also a bit too thick for my liking.
Bekalu Assefa
[email protected]I've made this recipe several times, and it's always a success. The zucchini slices are always cooked perfectly, and the breadcrumb coating is delicious. I like to serve them with a side of ranch dressing.
Johanne Dorelus
[email protected]These fried zucchini slices were a bit bland for my taste. I think I would have preferred to use a more flavorful breadcrumb mixture. I also think they could have been cooked a bit longer.
Famida jannat Famida jannat
[email protected]I made these fried zucchini slices for a potluck, and they were a big hit! Everyone loved them. I think the key is to use fresh zucchini and to not overcook them.
Leslie Morris
[email protected]These fried zucchini slices were delicious! I especially liked the crispy breadcrumb coating. I served them with a side of tzatziki sauce, and they were a perfect appetizer.
Crafter
[email protected]I've tried this recipe a few times, and I've found that the key to getting the perfect fried zucchini slice is to make sure the zucchini slices are very thin. I also like to use a combination of bread crumbs and Parmesan cheese in the breading mixtur
Cavin Samuda
[email protected]I made these fried zucchini slices for my family, and they loved them! The kids especially enjoyed them. I served them with a side of ketchup, and they were a perfect snack or side dish.
Damoni Ferrell
[email protected]These fried zucchini slices were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them. The breadcrumb coating was also a bit too thick for my liking.
Daniel Barca
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The zucchini slices are always cooked perfectly, and the breadcrumb coating is delicious. I like to serve them with a side of ranch dressing or marinara sauce.
Ilyas M
[email protected]These fried zucchini slices were a hit at my last party! They were crispy on the outside and tender on the inside, and the breadcrumb coating was perfectly seasoned. I'll definitely be making these again.