Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!
Provided by FROGHOPPER
Categories Side Dish Vegetables Carrots
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 14.1 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 5.5 g, Sodium 276.1 mg, Sugar 10.6 g
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Ssebagala Aidali
[email protected]I love the combination of sweet and savory in these carrots. They're the perfect side dish for a holiday meal.
Kat Skaer
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Emon Know
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The candied ginger adds a unique and delicious flavor that I love.
Ninjax 3rd
[email protected]These carrots are a great way to sneak some vegetables into your kids' diet. They're sweet and flavorful, and they're shaped like little carrots, so they're fun to eat.
Anussa Modrick
[email protected]I love the pop of color that these carrots add to my plate. They're also a great way to get my daily dose of vegetables.
Lilith Darkfyre
[email protected]These carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Chiran Chiran
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a winner. The candied ginger adds a unique and delicious flavor.
Madelynn Bordoy
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're shaped like little carrots, so they're fun to eat.
Nisha Chhetry
[email protected]I love the combination of sweet and savory in these carrots. They're the perfect side dish for a weeknight meal.
Tayyaba Rani
[email protected]These carrots are so easy to make and they're so delicious. I've made them several times and they're always a hit.
Petrit Begu
[email protected]I'm not usually a fan of carrots, but these candied ginger carrots are delicious! They're the perfect side dish for a holiday meal.
Md.Jewel Joardar
[email protected]These carrots are a great way to add some color and flavor to your meals. I love serving them at potlucks and parties.
Clee 9393
[email protected]I made these carrots for my family and they loved them. They're so easy to make and they're so tasty.
Dhurba Pd. Bhandari
[email protected]These carrots are delicious. I love the combination of sweet and savory. They're perfect for a side dish.
MD KHADEMUL ISLAM EMON
[email protected]I love this recipe! The carrots are so tender and flavorful. I've made it several times and it's always a hit.
Tracy Burt Sr.
[email protected]These carrots are amazing! The candied ginger adds a unique and delicious flavor. I highly recommend this recipe.
Gunday Gunday
[email protected]I made these carrots for Easter dinner and they were a big hit. They're so colorful and festive. I'll definitely be making them again next year.
Alleza Medam
[email protected]These carrots are so easy to make and they're so delicious. I love the combination of sweet and savory. I've made them several times now and they're always a crowd-pleaser.
Nathaneal Arellano
[email protected]I followed the recipe exactly and the carrots turned out beautifully. They were tender and flavorful, with just the right amount of ginger. I served them alongside roasted chicken and they were a perfect complement.
Kofi Bill
[email protected]These candied ginger carrots were a hit at my dinner party! The sweetness of the ginger balanced out the earthiness of the carrots perfectly. I'll definitely be making this recipe again.