FROZEN RASPBERRY MOUSSE
Categories Milk/Cream Blender Mixer Dessert Frozen Dessert Raspberry Kirsch Summer Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Puree 2 1/2 cups raspberries, powdered sugar, and kirsch in blender until smooth. Transfer to large bowl.
- Using electric mixer, beat cream in another large bowl until firm peaks form. Add sour cream and beat just to blend.
- Fold whipped cream mixture into raspberry puree just until incorporated.
- Divide mousse among six 6-ounce parfait glasses. Cover each with plastic wrap and freeze. About 2 hours before serving, place mousse in refrigerator to thaw slightly. Uncover mousse and top with remaining 1/2 cup raspberries. Garnish with mint sprigs and serve.
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Saqib Wazir
[email protected]This mousse is a delicious and easy dessert. It's perfect for a special occasion or a weeknight treat.
Shohal Khan
[email protected]I was disappointed with this mousse. It was too sweet and the texture was grainy.
Idemudia Johnson
[email protected]This mousse is a bit pricey, but it's worth it. It's a special treat that I enjoy every once in a while.
Technical Arbab
[email protected]I'm going to make this mousse for my next dinner party. I know my guests will love it.
Gollu ki Shrarty Tv
[email protected]This mousse is perfect for a summer party. It's refreshing and delicious.
MD. SIRAZUL HASAN
[email protected]I'm not a big fan of mousse, but this one is really good. It's not too heavy or sweet.
Armani Sanchez
[email protected]This mousse is so light and fluffy. It's like eating a cloud.
Martha Berhanu
[email protected]I love the combination of raspberries and white chocolate. It's a match made in heaven.
Hayley Persad
[email protected]This mousse is amazing! I've made it several times and it always turns out perfect.
HOormain Khan
[email protected]The mousse didn't set properly. I'm not sure what I did wrong.
Oliver John
[email protected]This mousse is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Mumuni Shu'aib
[email protected]I love that this mousse can be made ahead of time. It's a great way to save time on busy weeknights.
momen khan
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
rikaitul Islam
[email protected]The mousse turned out beautifully! The color was a vibrant pink, and it held its shape perfectly.
Bojlur Bojlur
[email protected]I was so impressed with how easy this mousse was to make. I didn't have any special equipment, and I was able to whip it up in no time.
Krystalle Martinez
[email protected]This mousse was a hit at my dinner party! It was light, fluffy, and bursting with raspberry flavor. My guests couldn't get enough of it.