FUDGE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fudge Pie image

Adapted from "Take Big Bites" by Linda Ellerbee. This is a crustless pie- something like a brownie. Top it with a scoop of ice-cream and some berries- sinful.

Provided by cookiedog

Categories     Pie

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 ounces unsweetened chocolate (or 2 ounces of high-cocoa-content bittersweet chocolate)
1/2 cup butter
1 cup sugar
1/4 cup flour
2 eggs
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

  • Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
  • Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
  • Pour into lightly oiled 9 inch pie pan.
  • Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.

Gopal Sonam
[email protected]

The fudge filling was a bit runny, but the flavor was good. I think I would cook it for a little longer next time.


Sumi Akash
[email protected]

This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.


Robin Mathew
[email protected]

This pie was amazing! The fudge filling was so smooth and creamy, and the graham cracker crust was the perfect complement. I will definitely be making this again and again.


Nadirkhan Sahel
[email protected]

This pie was delicious! The fudge filling was rich and chocolatey, and the graham cracker crust was the perfect balance of sweet and salty. I would definitely recommend this recipe.


Chelsea Iron Cloud
[email protected]

This pie was easy to make and turned out great! The fudge filling was smooth and creamy, and the graham cracker crust was the perfect complement. I will definitely be making this again.


Olabode Mustapha
[email protected]

The fudge filling was a bit runny, but the flavor was good. I think I would cook it for a little longer next time.


Aliasger Morbiwalla
[email protected]

This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.


Dave Zephier
[email protected]

This fudge pie is to die for! The chocolate filling is rich and decadent, and the graham cracker crust is the perfect balance of sweet and salty. I will definitely be making this again and again.


Stefann
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties and potlucks, and it's always a crowd-pleaser.


Bilal bilalakhtar
[email protected]

This pie is amazing! The fudge filling is so smooth and creamy, and the graham cracker crust is the perfect complement. I highly recommend this recipe.


Kennedy jr
[email protected]

I've tried many fudge pie recipes, but this one is by far the best. The instructions were easy to follow and the pie turned out perfectly. It was so delicious that it was gone in no time!


Ooo Mmm
[email protected]

This fudge pie was a hit at my last dinner party! The creamy chocolate filling and the rich graham cracker crust were the perfect combination. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #oven     #easy     #microwave     #beginner-cook     #romantic     #pies     #chocolate     #comfort-food     #taste-mood     #sweet     #equipment