FUDGY BON-BONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



FUDGY BON-BONS image

Categories     Fruit     Nut     Dessert     No-Cook     Quick & Easy

Yield 15

Number Of Ingredients 4

8 oz organic dates
1/4 c almond meal
1/4 c organic coconut
shredded

Steps:

  • pit dates and then process dates in food processor until smooth. to food processor add almond meal, coconut and process. may add slightly more almond meal until consistency is formable. then in 1 tbsp portions, shape into balls. chill in fridge or freezer until served.

KEEYA Chris Danielz
[email protected]

I had a hard time finding the right consistency for the ganache. It was either too thick or too thin.


Allen Prickett
[email protected]

These fudgy bon bons are a bit too rich for my taste. I would recommend using less butter and sugar next time.


Reign Binion
[email protected]

I've made these fudgy bon bons several times and they're always a hit. They're the perfect combination of chocolatey and fudgy.


Tina Munoz
[email protected]

These fudgy bon bons are a great way to show someone you care. They're a delicious and thoughtful gift.


Abdulrahman Abuarqoub
[email protected]

I love how these fudgy bon bons look. They're so pretty and festive.


Shangi Emma
[email protected]

These fudgy bon bons are the perfect after-dinner treat. They're just the right size to satisfy my sweet tooth without being too heavy.


Shuham
[email protected]

I've made these fudgy bon bons for bake sales and they always sell out fast.


Leilany Puente
[email protected]

These fudgy bon bons are the perfect gift for any chocolate lover.


Avonne Philiph
[email protected]

I love the different variations of this recipe. I've tried the chocolate, peanut butter, and mint flavors and they're all delicious.


Xhoni
[email protected]

These fudgy bon bons are a great way to use up leftover chocolate chips.


Hooria Hooria
[email protected]

I had a hard time getting the fudgy bon bons to set. I think I might have overcooked them.


Don Limon
[email protected]

These fudgy bon bons are a bit too sweet for my taste. I would recommend using less sugar next time.


cally Ajiroba
[email protected]

I've tried several different fudgy bon bon recipes, but this one is by far the best. The flavor is amazing and the texture is perfect.


Anita Shrestha
[email protected]

These fudgy bon bons are the perfect make-ahead treat. I can make them ahead of time and then store them in the freezer until I'm ready to serve them.


TAWSIF YT
[email protected]

I love how easy these fudgy bon bons are to make. I can whip up a batch in no time.


Teresa Mpofu
[email protected]

These fudgy bon bons are so rich and decadent. They're the perfect way to satisfy my sweet tooth.


Jubayer Islam Jibon
[email protected]

I've made these fudgy bon bons several times now and they always turn out perfect. They're the perfect treat for any occasion.


Muhammad Rizwan rajpoot789
[email protected]

These fudgy bon bons were a hit at my last party! They're so easy to make and they taste delicious.