FUDGY BON-BONS
Steps:
- pit dates and then process dates in food processor until smooth. to food processor add almond meal, coconut and process. may add slightly more almond meal until consistency is formable. then in 1 tbsp portions, shape into balls. chill in fridge or freezer until served.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KEEYA Chris Danielz
c-keeya@yahoo.comI had a hard time finding the right consistency for the ganache. It was either too thick or too thin.
Allen Prickett
allen-prickett@aol.comThese fudgy bon bons are a bit too rich for my taste. I would recommend using less butter and sugar next time.
Reign Binion
reign11@gmail.comI've made these fudgy bon bons several times and they're always a hit. They're the perfect combination of chocolatey and fudgy.
Tina Munoz
mtina@gmail.comThese fudgy bon bons are a great way to show someone you care. They're a delicious and thoughtful gift.
Abdulrahman Abuarqoub
a-abdulrahman9@aol.comI love how these fudgy bon bons look. They're so pretty and festive.
Shangi Emma
e.s@hotmail.frThese fudgy bon bons are the perfect after-dinner treat. They're just the right size to satisfy my sweet tooth without being too heavy.
Shuham
shuham82@gmail.comI've made these fudgy bon bons for bake sales and they always sell out fast.
Leilany Puente
p.l35@gmail.comThese fudgy bon bons are the perfect gift for any chocolate lover.
Avonne Philiph
p.avonne@gmail.comI love the different variations of this recipe. I've tried the chocolate, peanut butter, and mint flavors and they're all delicious.
Xhoni
xhoni@hotmail.comThese fudgy bon bons are a great way to use up leftover chocolate chips.
Hooria Hooria
h-h@aol.comI had a hard time getting the fudgy bon bons to set. I think I might have overcooked them.
Don Limon
don_limon@yahoo.comThese fudgy bon bons are a bit too sweet for my taste. I would recommend using less sugar next time.
cally Ajiroba
cally-ajiroba@gmail.comI've tried several different fudgy bon bon recipes, but this one is by far the best. The flavor is amazing and the texture is perfect.
Anita Shrestha
s.a@yahoo.comThese fudgy bon bons are the perfect make-ahead treat. I can make them ahead of time and then store them in the freezer until I'm ready to serve them.
TAWSIF YT
tawsif@hotmail.co.ukI love how easy these fudgy bon bons are to make. I can whip up a batch in no time.
Teresa Mpofu
m-t@gmail.comThese fudgy bon bons are so rich and decadent. They're the perfect way to satisfy my sweet tooth.
Jubayer Islam Jibon
i-jubayer@gmail.comI've made these fudgy bon bons several times now and they always turn out perfect. They're the perfect treat for any occasion.
Muhammad Rizwan rajpoot789
muhammad@hotmail.frThese fudgy bon bons were a hit at my last party! They're so easy to make and they taste delicious.