FUDGY HAZELNUT BROWNIES WITH MARBLED CHOCOLATE GLAZE
Categories Cookies Mixer Chocolate Nut Dessert Bake Vegetarian Kid-Friendly Hazelnut Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 6 dozen
Number Of Ingredients 12
Steps:
- Make brownie:
- Preheat oven to 350°F. Butter and flour 15 x 10 x 1-inch jelly-roll pan. Stir chocolate and butter in heavy medium saucepan over medium-low heat until melted and smooth. Remove from heat. Combine sugar, eggs and salt in heavy large saucepan. Whisk constantly over low heat just until sugar dissolves, about 5 minutes (do not boil). Remove from heat. Whisk in chocolate mixture and vanilla. Whisk in flour and nuts. Spread batter in pan. Bake until tester inserted into center comes out with some moist crumbs still attached, about 30 minutes. Cool brownies completely in pan on rack.
- Make topping:
- Stir semisweet chocolate in top of double boiler over barely simmering water until smooth. Remove from over water. Spread over brownie.
- Stir white chocolate in top of double boiler over barely simmering water until smooth. Spoon into resealable plastic bag. Cut very tip off 1 corner of bag. Pipe lines of white chocolate crosswise atop brownie, spacing lines 1 inch apart. Draw a toothpick lengthwise across lines, alternating direction from left to right and right to left, to create marbled pattern. Chill just until firm enough to cut, about 30 minutes. Cut into small squares. (Can be made 3 days ahead. Refrigerate in single layer in airtight containers. Bring to room temperature before serving.)
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Afzal Hossain
[email protected]I've made these brownies several times and they're always a hit. They're the perfect combination of fudgy and chewy.
Patricia Cavazos
[email protected]These brownies are the perfect dessert for a special occasion. They're so rich and decadent, they're sure to impress your guests.
Katherina Deshotel
[email protected]I'm not a big fan of chocolate but I really enjoyed these brownies. They're not too sweet and the glaze is the perfect balance of sweetness and bitterness.
Mukasa Abubakar
[email protected]These brownies are so easy to make and they turn out perfect every time. I love that I can always count on them to be a hit.
Nasir Naz Khattak
[email protected]I made these brownies for my husband's birthday and he loved them. He said they were the best brownies he's ever had.
Mirza Bhai
[email protected]I'm a huge fan of brownies and these are some of the best I've ever had. They're so moist and flavorful.
Ssendagire Joel
[email protected]These brownies are my new favorite dessert. They're so fudgy and chocolatey, and the glaze is the perfect finishing touch.
Carolyn Moore
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they always turn out perfect.
Mellick Games
[email protected]These brownies are the perfect dessert for any occasion. They're delicious and they always impress my guests.
Joy Tcg
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Sazrul Islam
[email protected]These brownies are so rich and decadent. I love the combination of the fudgy brownie and the creamy chocolate glaze.
quratulain umer
[email protected]I'm not a big baker, but these brownies were easy to make and they turned out great. My friends loved them!
Titi Rivera
[email protected]I followed the recipe exactly and the brownies turned out perfectly. The glaze was a little tricky to make, but it was worth it. These are the best brownies I've ever had!
M adnan
[email protected]These brownies were a hit with my family! They were so fudgy and chocolatey, and the marbled chocolate glaze was the perfect finishing touch. I will definitely be making these again.