Steps:
- Chop all vegetables and blend in cottage cheese. Add ranch salad dressing and blend well. Cover and chill until time to serve. Will keep for several days.
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Tulsi Kharrl
[email protected]This salad was terrible. I threw it away after one bite.
Jones
[email protected]I would not recommend this salad to anyone. It was bland and unappetizing.
akki aslam
[email protected]This salad was a waste of time. The dressing was watery and the vegetables were limp.
Aqeel ahmad shad Shonaa
[email protected]I was disappointed with this salad. The cottage cheese was too sour and the vegetables were not very fresh.
Rigo Tovar
[email protected]I thought this salad was just okay. The dressing was a little bland and the vegetables were not very flavorful.
Mostafa Ghaddar
[email protected]This was a really easy salad to make and it was delicious. I will definitely be making it again.
Agwu Emmanuel
[email protected]This salad is a great way to use up leftover vegetables. It's also very healthy and filling.
Kaweesi Ken jones
[email protected]I'm not a big fan of cottage cheese, but this salad was really good. The dressing was flavorful and the vegetables were perfectly crisp.
shenal hemantha
[email protected]This is my new favorite summer salad. It's so light and refreshing, and the flavors are amazing.
MS Sara Lehita
[email protected]Loved this salad! The dressing was perfect and the vegetables were so fresh.
Chrystal Trotman
[email protected]This salad was easy to make and very tasty. I used cherry tomatoes instead of regular tomatoes and they worked great. I would definitely recommend this recipe.
Tiu Tut
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The cottage cheese added a nice creamy texture and the vegetables were crisp and flavorful. I will definitely be making this again.
hasnain bukhari
[email protected]This cottage cheese salad was a refreshing and delicious way to use up some fresh garden vegetables. The dressing was light and tangy, and the combination of flavors was perfect.