GARLIC ANGEL HAIR SHRIMP
This was inspired by one of my favorite restaurant pasta dishes. I keep the lemon separate until the end due to a picky family member, but you could add it earlier if everyone likes lemon. Do not use pre-cooked shrimp and don't overcook the shrimp.
Provided by fattyfourscoops
Categories Seafood Shellfish Shrimp
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1 cup of the water.
- Melt 1 tablespoon in a large skillet over high heat. Saute shrimp in hot butter until no longer pink, about 5 minutes. Remove shrimp with a slotted spoon to a bowl, retaining liquid in the skillet.
- Reduce heat to medium-high. Cook onion and garlic in the retained liquid in the skillet until the onions are translucent 5 to 7 minutes. Stir tomatoes into the onion mixture; cook and stir until the tomatoes soften, about 5 minutes.
- Stir asparagus into the tomato mixture and add the reserved water from cooking the pasta; bring liquid to a simmer and cook until the asparagus is tender, about 5 minutes. Add the shrimp and angel hair pasta; stir. Cook until the shrimp is completely opaque in the middle, 2 to 3 minutes more. Season with salt and garnish with Parmesan cheese and lemon wedges.
Nutrition Facts : Calories 416 calories, Carbohydrate 40.9 g, Cholesterol 207.5 mg, Fat 15.6 g, Fiber 5.7 g, Protein 29.9 g, SaturatedFat 8.5 g, Sodium 546.6 mg, Sugar 5.1 g
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Sh Aimon
[email protected]Wow!
Sidhu Mosewala
[email protected]The sauce was a bit too oily for my taste, but the shrimp were cooked well.
Ymran Khartabil
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
terry coleman
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the shrimp were cooked just right. I will definitely be making this again.
Naveed Baba
[email protected]This garlic angel hair shrimp was a hit at my dinner party! The shrimp was cooked perfectly and the sauce was flavorful and light. I served it with a side of roasted vegetables and everyone loved it.