GARLIC OIL WITH FENNEL AND PARMESAN
Steps:
- Heat 2 tablespoons of the oil in a medium saucepan over low heat. Add the garlic and cook, stirring constantly, for 1 minute. Add the remaining oil. Cook for 1 minute. Stir in the salt. Strain the oil into a fondue pot and keep hot.
- Arrange the fennel on a platter. Let guests dip the fennel into the oil and top with a wafer of shaved Parmesan.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 16 grams, Carbohydrate 7 grams, Fat 22 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 281 milligrams, Sugar 4 grams
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Babu mahmud
[email protected]I love the combination of flavors in this recipe. The fennel and Parmesan add a nice depth of flavor to the garlic oil.
Md Safikul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The garlic oil is so flavorful and versatile. I've used it on everything from pasta to pizza to grilled chicken.
realstallion ebola
[email protected]I'm not a big fan of fennel, but I really enjoyed this recipe. The Parmesan cheese mellows out the fennel flavor and the garlic oil is just delicious.
LIL GD
[email protected]This is a great recipe for a special occasion. The garlic oil is so flavorful and the Parmesan cheese adds a touch of elegance.
Falak Shair
[email protected]I'm always looking for new ways to use garlic and this recipe is a great option. The fennel and Parmesan add a really nice flavor to the oil.
Evanso Musiq
[email protected]This recipe is a great way to use up leftover fennel. I always have some left over from making other dishes and this is a great way to use it up.
Chevialar Botchwey
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing. I've used it on everything from pasta to roasted vegetables and it's always a hit.
Ayub Butt
[email protected]This is a great basic recipe that can be used in a variety of ways. I've used it to make a salad dressing, a marinade, and a dipping sauce. It's always delicious.
Sushant Dass
[email protected]I've made this recipe several times and it's always a hit. My family loves the flavor of the garlic oil and it's so easy to make.
Amanda tully
[email protected]This recipe is a keeper! I love the combination of flavors. The fennel and Parmesan add a nice depth of flavor to the garlic oil.
Alin QW3
[email protected]I'm not a huge fan of fennel, but I really enjoyed this recipe. The Parmesan cheese mellows out the fennel flavor and the garlic oil is just delicious.
Jonathan Stapleton
[email protected]This is a great recipe for a quick and easy weeknight meal. The garlic oil is so flavorful and versatile. I've used it on everything from pasta to pizza to grilled chicken.
Rameezali Rameezali
[email protected]I was skeptical at first, but this recipe really surprised me. The fennel and Parmesan give the garlic oil a really unique and flavorful taste. I'll definitely be making this again.
Mbayo Jonah
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've used it on chicken, fish, and pasta, and it's always a hit.
Charles Lyne
[email protected]This recipe is a winner! The fennel and Parmesan add so much flavor to the garlic oil. I used it to dress some roasted vegetables and they were delicious.