A tangy sun-dried tomato vinaigrette clings to spiral-shaped gemelli in this summery salad. Olives and capers add a mellow kick and rich, creamy ricotta tempers the piquant flavors.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Add pasta, and cook until al dente. Drain. Drizzle with just enough oil to coat. Spread on a baking sheet, and refrigerate 10 minutes.
- Pulse sun-dried tomatoes, vinegar, capers, and garlic in a food processor. With machine running, add oil in a slow, steady stream, and process until smooth. Season with salt and pepper.
- Toss together pasta, sun-dried-tomato vinaigrette, grape tomatoes, olives, basil, and salt. Transfer to serving plates. Top with a scoop of ricotta, drizzle with oil, and sprinkle with pepper.
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Sohail Arain
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
all bangla tips
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt next time.
M Saleem
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped. The sauce was too bland and the pasta was overcooked.
Mazhar Shahzada
[email protected]I made this recipe for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
wade thomas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
cynthia kambarami morotolo
[email protected]I'm not a huge fan of tomatoes, but I loved this dish. The sauce is so flavorful and the ricotta cheese balances it out perfectly.
Randy Adams
[email protected]This dish is so versatile. You can add different vegetables or proteins to make it your own.
maja krw
[email protected]I love the combination of flavors in this dish. The tomatoes, olives, and ricotta are a perfect match.
Rakibul Limon
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Charity Kalu
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless option.
wolfgaming100
[email protected]This is a great recipe for a light and summery meal. The tomatoes and olives are so refreshing.
Amelia falbe
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors are incredible!
Toma Bashar
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again and again.
Yeetpro 765
[email protected]I love this recipe! The ricotta cheese adds a creamy richness to the dish that is simply divine.
Mir Faizan
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the pasta cooks in no time.
the special tear
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The flavors were so fresh and vibrant.
Tripti Das
[email protected]This dish was a hit with my family! The combination of tomatoes, olives, and ricotta was perfect, and the gemelli pasta cooked to perfection. I will definitely be making this again.