Hey, where's the cream? No, no cream here, only delicious healthy soup. This is a VERY healthy, low calorie soup. My family loves it. I serve it with thick slices of German bread.
Provided by Dav59
Categories Stocks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring the stock to simmer. The taste of the soup will be different depending on which stock you use. You can also use 2 quarts water + boullions.
- Clean and slice the leek, white/light green part only. Clean and chop the celery. Peel the carrots and potatoes and dice them. Put everything in the simmering stock. Add salt, marjoram, oregano and basil. Simmer for 1-1/2 hour.
- Take out a big bowl to hold the soup while you use the blender to puree/liquify it.
- VERY IMPORTANT! Only fill the blender container half full and make sure the steam can escape on top. I usually hold a paper towel over the top to prevent splatter. You can also let the soup cool a bit before you puree/liquify it.
- Put the pureed/liquified soup back in the pot and reheat. Taste and add salt and pepper if needed. If you have fresh basil around, chop some and sprinkle over the soup.
- Serve with delicious fresh bread.
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dodal ali babar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Suresh Chand
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
nosiphiwo banzi
[email protected]I love that this soup is so versatile. You can add or omit vegetables depending on your preference.
Hernandez Umanzor
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this soup is a great way to use them up.
Sharon Ross
[email protected]I've tried many vegetable soup recipes, but this one is by far the best. It's so creamy and flavorful.
Mama Adjei
[email protected]I made this soup for a group of friends and they all loved it. I even had to ask my friend for the recipe as I’d lost it!
Jus Tin Koko
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
Jameel Ahmed Bhutto
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups.
Mudasir kashif Mudasir kashif
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Elochukwu Precious
[email protected]I've made this soup several times now and it's always a hit. I like to add a little bit of extra garlic and black pepper to give it a bit more flavor.
Philemon Falos
[email protected]This soup was so easy to make and it turned out so creamy and delicious. I love that it's a one-pot meal.
Eniel LORMERO
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again!
Shihab Molla
[email protected]This German Cream of Vegetable Soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the addition of celery salt and dill weed, which gave the soup a unique and delicious flavor.