GIANT CHOCOLATE CHIP COOKIES
Categories Cookies Chocolate Dessert Bake Kid-Friendly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 20 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Sift flour, baking soda, and salt into medium bowl. Using electric mixer, beat butter and vegetable shortening in large bowl until fluffy. Add sugar, brown sugar, sour cream, and vanilla and beat to blend well. Beat in eggs 1 at a time, then flour mixture. Stir in chocolate chips. Drop half of batter by generous 1/4 cupfuls onto 2 large ungreased baking sheets (5 mounds per sheet, spaced 3 inches apart). Using moistened fingertips, flatten each mound to 2 1/2-inch round.
- Bake cookies until golden brown, about 14 minutes. Cool on sheets 5 minutes. Transfer cookies to racks and cool completely. Repeat with remaining batter using cooled baking sheets.
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Jamil Ahamed
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again.
gg yu
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy.
adamronld ronldo
[email protected]These cookies are a bit too crumbly for my taste.
Mustafa Surani
[email protected]I love that this recipe uses brown sugar and white sugar. It gives the cookies a really nice flavor.
Maxamud Husseen
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Jacob Sadler
[email protected]I've never made chocolate chip cookies before, but this recipe was easy to follow and the cookies turned out great!
Hassan abusuofy
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Sanaullah Khan
[email protected]These cookies are the perfect size for a quick snack.
Amer Honar
[email protected]I'm not a big fan of chocolate chip cookies, but these ones were actually pretty good.
Léa Boudouris
[email protected]These cookies are a great way to use up leftover chocolate chips.
Nijas Jamal
[email protected]I followed the recipe exactly, but my cookies didn't turn out as chewy as I would have liked.
Azan Waheed
[email protected]The cookies were a bit too sweet for my taste, but they were still good.
Rosa Hungary
[email protected]These cookies are huge! I had to cut them into quarters to eat them.
Maham Tehseen
[email protected]I added some chopped walnuts to the batter and they turned out so delicious! This recipe is a keeper.
Baraka Mariba
[email protected]I love how these cookies are slightly crispy on the outside and chewy on the inside. They're the perfect treat for any occasion.
Hasnain Haider
[email protected]These cookies were so easy to make and they taste amazing! I'll definitely be making them again.
Devison Angaya
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are huge and packed with flavor.
erik ok_
[email protected]These cookies are the perfect combination of chewy and crispy, with a delightful crunch from the chocolate chips. I followed the recipe exactly and they turned out perfectly!