GINGER-DATE SCONES
Although I've tweaked it slightly, the original of this recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking.
Provided by Sydney Mike
Categories Scones
Time 35m
Yield 10 scones, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- In medium bowl, whisk together flour, sugar, baking powder, baking soda & salt.
- With pastry blender cut in the cold butter until mixture looks like fine crumbs.
- Stir in buttermilk until dough forms a ball, then stir in dates & ginger.
- On an ungreased baking sheet & using a 1/3 cup measure, drop dough 1 inch apart, then sprinkle with sugar.
- Bake 12 to 15 minutes or until golden brown, then immediately remove from the baking sheet!
- Best served warm!
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John Eric
[email protected]I love the combination of ginger and dates in these scones. They're the perfect balance of sweet and spicy.
Humira Amjad
[email protected]These scones are a great way to use up leftover ginger and dates. They're also a great snack or breakfast option.
Bose Felix
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Omorodion golden Angel Princess
[email protected]These scones are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Dovanthony Smith 1st
[email protected]I'm not a big fan of scones, but I thought these were actually pretty good. They were moist and flavorful, and the ginger and date flavors were a nice change from the usual blueberry or chocolate chip scones.
Arifkhan Khan
[email protected]These scones are the perfect balance of sweet and spicy. I love the combination of ginger and dates.
Obafemi Mosaku
[email protected]These scones were a bit too sweet for my taste, but they were still good. I might try using less sugar next time.
Abigaba Simon
[email protected]Not a fan. The scones were too dense and the ginger flavor was overpowering.
Tanuja Khatiwada
[email protected]These scones were so easy to make and they turned out amazing! I'll definitely be making them again.
Salar Yaseen
[email protected]I was disappointed with these scones. They were dry and crumbly, and the flavor was bland.
Shukat Khan
[email protected]These scones are a must-try! They're perfect for a quick breakfast or snack.
dj sohag
[email protected]I'm not a big fan of ginger, but I thought these scones were still pretty good. The dates added a nice sweetness.
Wisal Khan
[email protected]These scones were easy to make and turned out beautifully. The ginger and date flavors complemented each other perfectly.
Terry Armstrong
[email protected]Delicious! I used dried cranberries instead of dates and they turned out great.
Forrest Tman
[email protected]Not bad! I thought the ginger flavor was a bit too strong, but my husband loved them. I might try using less ginger next time.
mighty sparks
[email protected]These scones were a hit at my brunch party! They were moist and flavorful, with a perfect balance of ginger and date. I'll definitely be making them again.