GINGER TEA
The strength of this tea is a matter of individual taste. Sometimes when I have a cold or the flu, I put a pot on in the morning and let it simmer throughout the day. Every time I pour myself a cup I just add more water to the pot (the ginger root still has a lot of flavor in it).
Provided by Food Network
Categories beverage
Time 30m
Yield 1 to 2 servings
Number Of Ingredients 3
Steps:
- In a small saucepan, combine the ginger root and water, bring to a boil and simmer for ten minutes. Taste and if it tastes too weak, continue simmering; if it tastes too strong add more water. Strain and sweeten with honey to taste.
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Mohammed Albarkani
[email protected]This tea is just okay. The ginger flavor is a bit too strong for my taste.
ALAMIN SAM
[email protected]I'm not a big fan of ginger tea, but this recipe was actually pretty good. The ginger flavor was not too overpowering and the tea was very soothing.
Ronald Wood
[email protected]This tea is so easy to make and it's so good! I love the spicy ginger flavor. I've been drinking it every day since I found the recipe.
Owura Kwaku
[email protected]I tried this tea last night and it was delicious! I love the combination of ginger and lemon. It's the perfect tea to drink on a cold night.
DRAGON BOYS TZ
[email protected]This tea is amazing! It's so flavorful and the ginger really helps to clear my sinuses. I've been drinking it every day since I found the recipe. I highly recommend it!
Ali Hasnain khokhar
[email protected]I've made this tea several times now and it's always a hit! I love the spicy ginger flavor, and it's so easy to make. I usually add a little honey to sweeten it up, but that's optional. I highly recommend this tea to anyone looking for a warm and com