GINGERBREAD CUPCAKES
These jumbo spice cupcakes are topped with either a chocolate or butter glaze and then piped with meringue buttercream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 10
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Line 10 jumbo muffin tins with paper baking cups, and set aside. In a small saucepan, bring 1 cup water to a boil. In a bowl, combine boiling water and baking soda; set aside. In a large bowl, sift together flour, ground spices, salt, and baking powder; set aside.
- In an electric mixer fitted with the paddle attachment, cream the butter until light. Beat in the brown sugar until fluffy, 1 to 2 minutes. Beat in the molasses, baking-soda mixture, and flour mixture. Beat in the eggs.
- Fill the cupcake papers three-quarters full, making sure that the batter is divided evenly. Bake cupcakes until a toothpick inserted in the center of them comes out clean, about 30 minutes. Let cupcakes cool a few minutes, then transfer to a wire rack to cool completely before decorating.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #cakes
You'll also love
Dennis Nyabicha
[email protected]Overall, these cupcakes were pretty good. I liked the gingerbread flavor and the cream cheese frosting was a nice touch. However, I thought they were a little too sweet for my taste.
Naveeda Batool
[email protected]These cupcakes were a bit too dry for my taste. I think I'll try a different recipe next time.
Mr. PAGLA
[email protected]I've made these cupcakes several times now and they're always a hit. They're the perfect holiday treat!
Stephanie Lafler
[email protected]I thought these cupcakes were delicious! I made them for a Christmas party and everyone loved them. The gingerbread flavor was perfect and the frosting was the perfect amount of sweetness.
Uday Thakur
[email protected]These cupcakes were just okay. They weren't bad, but they weren't great either. I probably won't make them again.
diego franco
[email protected]I was disappointed with these cupcakes. They were dry and the frosting was too sweet. I wouldn't recommend this recipe.
Junior Kgomongwe
[email protected]These cupcakes were a little too spicy for my taste, but my husband loved them. He said they were the best gingerbread cupcakes he's ever had.
wangari grace
[email protected]I love how easy these cupcakes are to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cupcakes turned out great. They were moist and fluffy, and the frosting was the perfect amount of sweetness.
Khaby Lame
[email protected]These cupcakes were delicious! I made them for a Christmas party and they were a huge success. Everyone loved the gingerbread flavor and the cream cheese frosting was perfect.
arfan vai
[email protected]I've made these cupcakes twice now, and they're always a crowd-pleaser. The recipe is easy to follow, and the cupcakes turn out perfectly every time. I love the warm, spicy flavor of the gingerbread, and the cream cheese frosting is the perfect finis
Brain Reeders
[email protected]These gingerbread cupcakes were a hit at my holiday party! They were moist, fluffy, and perfectly spiced. I loved the cream cheese frosting, which was the perfect complement to the gingerbread flavor.