GINGERED CARROTS 'N' PARSNIPS
Guests at my holiday table are surprised to hear that this tasty side dish has just five ingredients.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place carrots and parsnips in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until crisp-tender. , In a large skillet, saute 1 tablespoon ginger in butter for 1 minute. Add the carrots, parsnips and salt; toss to coat. Sprinkle with remaining ginger.
Nutrition Facts : Calories 153 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 5g fiber), Protein 2g protein.
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Kwanele Ginya
kwanele39@yahoo.comI'm a big fan of ginger. This recipe is a great way to enjoy the unique flavor of this spice.
Gihan herath
gihan67@hotmail.co.ukThis dish is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavor.
Don Coleman
colemand@hotmail.co.ukI'm always looking for new ways to cook carrots and parsnips. This recipe is a great addition to my repertoire.
Samindra Bahadur Dhami
d_s@hotmail.frI love the combination of carrots and parsnips. This dish is a great way to showcase these two vegetables.
Bridget Ables
bridget_ables@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
SHAHEEN AKHTAR
akhtars@yahoo.comI'm not sure what I did wrong, but my carrots and parsnips turned out mushy. Maybe I cooked them for too long?
mdsaiful islam
i.m@hotmail.comI made this dish for my family and they all loved it. Even my picky kids ate it up!
Mdmahadol
mdmahadol0@gmail.comI'm allergic to ginger, so I substituted ground cinnamon. It was still delicious!
Therighteous One
onet@hotmail.comThis dish was a great way to use up some leftover carrots and parsnips. I'll definitely be making it again.
Shannon mitchell
s-mitchell26@gmail.comThe carrots and parsnips were a bit too crunchy for my taste. I think I'll try roasting them next time.
John Ishimwe
ji@hotmail.comI found this recipe to be a bit bland. I think it could use some additional spices or herbs.
Jazmine Goza
jazmine_goza32@yahoo.comYum!
Cameron Price
price-cameron@gmail.comThis is a great recipe for a quick and easy side dish. I especially appreciate that it uses simple, everyday ingredients.
Clown gaming
clown@gmail.comI'm not a huge fan of parsnips, but I really enjoyed this dish. The ginger really helped to balance out the flavor.
Jake Russell
rjake@hotmail.frI made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
NEED_CHICKEN GG
gg.need_chicken@yahoo.comFollowed the recipe and the carrots and parsnips turned out delicious! Thanks for sharing.
Afif Ferdous
ferdousa@hotmail.comThese gingery carrots and parsnips were a delightful side dish! The sweetness of the vegetables paired perfectly with the subtle spice of the ginger. I'll definitely be making this again.