GLAZED CARROTS WITH MOLASSES AND MARJORAM
Categories Citrus Herb Vegetable Side Thanksgiving Vegetarian Carrot Fall Molasses Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Remove leaves from marjoram sprigs. Chop enough leaves to measure 2 teaspoons; reserve stems. Melt butter with oil in large skillet over medium-high heat. Add carrots; season with salt and pepper. Toss with tongs until evenly coated and sizzling, about 4 minutes. Add orange juice, 1/2 cup water, molasses, and marjoram stems. Reduce heat to medium-low. Cover and simmer until carrots are almost tender, about 12 minutes. Uncover; increase heat to high and boil until juices are reduced to syrup and carrots are tender, about 5 minutes. Discard marjoram stems. Add parsley and chopped marjoram; toss to coat. Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zenashe Meteku
zenashe@hotmail.comThese glazed carrots are so easy to make, I can whip them up in a few minutes. They're a great last-minute side dish.
Water Tear
water_tear@aol.comI've made these carrots several times now and they're always a hit. They're the perfect side dish for any meal.
Tserennadmid Terennadmid
tserennadmid.t@yahoo.comThese glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're also very healthy.
Mays Elsubaie
mays_elsubaie73@gmail.comI love how versatile this recipe is. I've used different types of carrots, different types of molasses, and different herbs, and it always turns out delicious.
Dennis Patton
pd87@hotmail.comThese glazed carrots are the perfect side dish for any occasion. They're elegant enough for a formal dinner party, but they're also simple enough for a weeknight meal.
Munna Hossain
munna_hossain@gmail.comI've never been a fan of carrots, but this recipe changed my mind. They're so delicious, I could eat them every day.
Angel Naluwooza
na@hotmail.comThese carrots are so easy to make, I can whip them up in a few minutes. They're a great last-minute side dish.
Pieter Nienaber
p_n@hotmail.comI love the way the molasses and marjoram complement each other in this recipe. It's a perfect balance of flavors.
Kalpit Sak
sak-kalpit@yahoo.comThese glazed carrots are a great way to add some sweetness to your meal. They're also very healthy.
Wajid Malik
malik-w@aol.comI've made these carrots several times now and they always turn out perfectly. They're a staple in my kitchen.
Paris Opara
paris.opara16@yahoo.comThese carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Hasnain Rayan
h_rayan7@aol.comI made these carrots for my Thanksgiving dinner and they were a huge hit. Everyone loved them.
Cjay Williams
w.cjay@hotmail.comThese glazed carrots are a great way to get your kids to eat their vegetables. My kids loved them!
Abiba Sulemmana
a-s73@yahoo.comThese carrots are so easy to make, even for a beginner cook like me. I'm definitely going to be making them again.
Qazi Tariq
t.q82@yahoo.comI love the combination of molasses and marjoram in this recipe. It's a unique and flavorful twist on classic glazed carrots.
ali mia
mia.a@gmail.comThese glazed carrots are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Moti Raj Dhakal
rmoti97@aol.comI've never been a fan of carrots, but this recipe changed my mind. The molasses and marjoram gave them a sweet and savory flavor that I loved.
Tolera Gabissa
t@hotmail.comThese carrots were a hit at my dinner party! They were so easy to make and they tasted delicious. The molasses and marjoram added a unique and flavorful twist.