GLAZED CARROTS WITH MOLASSES AND MARJORAM
Categories Citrus Herb Vegetable Side Thanksgiving Vegetarian Carrot Fall Molasses Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Remove leaves from marjoram sprigs. Chop enough leaves to measure 2 teaspoons; reserve stems. Melt butter with oil in large skillet over medium-high heat. Add carrots; season with salt and pepper. Toss with tongs until evenly coated and sizzling, about 4 minutes. Add orange juice, 1/2 cup water, molasses, and marjoram stems. Reduce heat to medium-low. Cover and simmer until carrots are almost tender, about 12 minutes. Uncover; increase heat to high and boil until juices are reduced to syrup and carrots are tender, about 5 minutes. Discard marjoram stems. Add parsley and chopped marjoram; toss to coat. Season to taste with salt and pepper.
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Zenashe Meteku
[email protected]These glazed carrots are so easy to make, I can whip them up in a few minutes. They're a great last-minute side dish.
Water Tear
[email protected]I've made these carrots several times now and they're always a hit. They're the perfect side dish for any meal.
Tserennadmid Terennadmid
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're also very healthy.
Mays Elsubaie
[email protected]I love how versatile this recipe is. I've used different types of carrots, different types of molasses, and different herbs, and it always turns out delicious.
Dennis Patton
[email protected]These glazed carrots are the perfect side dish for any occasion. They're elegant enough for a formal dinner party, but they're also simple enough for a weeknight meal.
Munna Hossain
[email protected]I've never been a fan of carrots, but this recipe changed my mind. They're so delicious, I could eat them every day.
Angel Naluwooza
[email protected]These carrots are so easy to make, I can whip them up in a few minutes. They're a great last-minute side dish.
Pieter Nienaber
[email protected]I love the way the molasses and marjoram complement each other in this recipe. It's a perfect balance of flavors.
Kalpit Sak
[email protected]These glazed carrots are a great way to add some sweetness to your meal. They're also very healthy.
Wajid Malik
[email protected]I've made these carrots several times now and they always turn out perfectly. They're a staple in my kitchen.
Paris Opara
[email protected]These carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Hasnain Rayan
[email protected]I made these carrots for my Thanksgiving dinner and they were a huge hit. Everyone loved them.
Cjay Williams
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. My kids loved them!
Abiba Sulemmana
[email protected]These carrots are so easy to make, even for a beginner cook like me. I'm definitely going to be making them again.
Qazi Tariq
[email protected]I love the combination of molasses and marjoram in this recipe. It's a unique and flavorful twist on classic glazed carrots.
ali mia
[email protected]These glazed carrots are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Moti Raj Dhakal
[email protected]I've never been a fan of carrots, but this recipe changed my mind. The molasses and marjoram gave them a sweet and savory flavor that I loved.
Tolera Gabissa
[email protected]These carrots were a hit at my dinner party! They were so easy to make and they tasted delicious. The molasses and marjoram added a unique and flavorful twist.