GLAZED COUNTRY RIBS (OVEN-BAKED)
Steps:
- Preheat oven to 300 degrees F. Chop 1 onion into 1-inch pieces. Place ribs, chopped onion, and garlic in 9- by 13-inch roasting pan with 1 1/2 cups water. Cover tightly with foil and place in oven. Braise until ribs are very tender, about 3 1/2 hours. Meanwhile, for red-currant glaze, finely chop remaining onion. Heat canola oil in a small pot over medium heat. Add onion and cook until soft, about 6 minutes. Add ginger and cook for 1 more minute. Stir in remaining ingredients and simmer for 5 minutes. Remove from heat, reserve 2 tablespoons glaze for Sweet-and-Salty Pork Fried Rice, 1/2 cup for serving alongside ribs, and remaining glaze for brushing on ribs. Remove ribs from pan, discard onion and garlic, and drain braising liquid. Increase oven to 350 degrees F. Return ribs to pan, brush with glaze, and place on middle rack in oven. Baste with glaze every 10 minutes for 30 minutes. Serve hot or warm alongside 1/2 cup reserved glaze.
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Mian Kamran Jahangir
[email protected]These ribs were a hit at my party! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Casey Thomas
[email protected]Meh.
Fozoh Damian
[email protected]I've made this recipe several times, and it always turns out great! The ribs are always juicy and flavorful, and the glaze is the perfect balance of sweet and tangy.
Ashton 210
[email protected]The ribs were good, but not great. The glaze was a bit too sweet for my taste, and the meat was a little dry.
Madakson Solomon Lazarus
[email protected]These ribs were fall-off-the-bone delicious! The glaze was sweet and tangy, and the meat was so tender. I will definitely be making these again.