GLAZED HAM WITH PINEAPPLE MUSTARD SAUCE
Categories Fruit Herb Mustard Pork Bake Easter Dinner Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 325°F. Oil a large roasting pan.
- If ham comes wrapped in plastic, rinse ham and pat dry. Cut away and discard any thick skin with a sharp paring knife, leaving a 1-inch band around shank end, then cut away all but about an 1/8-inch layer of fat where possible. Put ham, cut side down, in roasting pan. Pour 3/4 cup pineapple juice around ham and cover pan tightly with foil, then bake 1 hour.
- While ham is baking, combine sugar and remaining 2 1/4 cups pineapple juice in a 1 1/2- to 2-quart heavy saucepan and gently boil, stirring occasionally, until reduced to 3/4 cup, 12 to 15 minutes. Transfer pineapple syrup to a bowl and cool 5 minutes. Whisk in mustard, salt, and pepper, then pour 1/2 cup into a small bowl and stir in thyme. Reserve remaining mustard mixture for serving.
- Discard foil from pan and brush ham with thyme mustard mixture, then bake, basting with pan juices occasionally, until thermometer inserted into center of meat (do not touch bone) registers 145 to 150°F, 1 1/4 to 1 1/2 hours. If pan juices evaporate during baking, add 1/2 cup water. Transfer ham to a platter, discarding pan juices, and let stand, uncovered, 15 to 30 minutes before slicing. Serve ham with reserved mustard mixture on the side.
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Miraj Islam
[email protected]Thank you for sharing this recipe!
Gerry Edwards
[email protected]This is the best ham recipe ever!
Md Rahamot
[email protected]I'm so glad I found this recipe.
Bountiful Babylon
[email protected]This recipe is definitely going into my regular rotation.
laura pawlow
[email protected]I can't wait to make this ham for my next party.
Candy Pop
[email protected]This recipe is a must-try for any ham lover.
April Sanders
[email protected]This ham is sure to impress your guests.
felix obong'o
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make glazed ham.
BtsLover Army_Life
[email protected]I've made this ham several times now and it's always a hit. It's a great recipe for special occasions.
Ahtsham Akram
[email protected]The mustard in the sauce adds a nice tanginess that balances out the sweetness of the pineapple.
Alex Joy
[email protected]I love that this recipe uses pineapple juice in the glaze. It gives the ham a nice tropical flavor.
Sarabjeet Kaur
[email protected]This is the best glazed ham recipe I've ever tried. It's so simple to make and the results are always amazing.
Nastro Mashilo
[email protected]I made this ham for Easter and it was a huge success. Everyone raved about it.
humayen hossen
[email protected]I used a bone-in ham and it turned out great. The meat was fall-off-the-bone tender.
Nelson Nice
[email protected]This recipe is a keeper. The ham was cooked to perfection and the sauce was divine. I highly recommend it.
Kaleem Raza
[email protected]The pineapple mustard sauce is amazing! I will definitely be making this ham again.
Serah Wambo Olekete
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was so easy to make and everyone loved it.
Born2K ill
[email protected]This glazed ham with pineapple mustard sauce was a hit at our holiday dinner! The ham was moist and flavorful, and the sauce was the perfect balance of sweet and tangy.