Categories Cake Mixer Egg Fruit Nut Dessert Bake Pear Pecan Fall Winter Family Reunion Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12 to 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Butter 13x9-inch baking pan. Dust pan with flour. Using electric mixer, beat 2 cups sugar with eggs, oil and vinegar in large bowl at high speed until very thick, about 4 minutes. Combine dry ingredients in medium bowl. Reserve 1/4 cup dry ingredients; mix remaining dry ingredients into egg mixture. Toss pears, pecans and dried pears with reserved dry ingredients to coat. Mix into batter. Transfer batter to prepared pan. Bake until tester inserted into center of cake comes out clean, about 1 hour.
- Meanwhile, combine remaining 2 cup sugar, pear nectar and whipping cream in heavy small saucepan. Stir over high heat until sugar dissolves. Boil until thick, about 20 minutes. Spoon 1/2 cup glaze over hot cake. Let cool completely. (Can be prepared 1 day ahead. Cover cake and let stand at room temperature. Cover remaining glaze and chill.)
- Rewarm glaze in heavy small saucepan over low heat. Cut cake into squares. Spoon glaze over and serve.
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Jani Sharma
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of pears and pecans.
Jay Santillanes
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a special occasion or a simple dessert.
Abby Iris
[email protected]The cake was dry and the glaze was too thick. I wouldn't recommend this recipe.
Mr, stark Adams
[email protected]This cake was a bit too sweet for my taste, but the glaze was delicious. I would probably reduce the amount of sugar in the cake next time.
Dallas morrison
[email protected]I made this cake for my family and they loved it! The cake was so moist and the glaze was perfect. I will definitely be making this cake again.
Remofilwe Voss
[email protected]This cake is so moist and flavorful. The glaze is the perfect finishing touch.
Mike Million
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The glaze was sweet and tangy, and the pecans added a nice crunch.
Umar Frook
[email protected]This cake was easy to make and turned out beautiful. The glaze was the perfect finishing touch.
Mst Rumi
[email protected]The cake was too sweet for my taste, but the glaze was delicious. I would probably reduce the amount of sugar in the cake next time.
Clean Bro1000
[email protected]This cake was a bit dry for my taste, but the glaze was delicious. I would probably add more moisture to the cake next time.
Jenious Guru
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Ziarat Ali
[email protected]This cake was delicious! The glaze was the perfect touch. I will definitely be making this cake again.
Jose Kasule
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of pears and pecans.
sirjana pokharel
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a special occasion or a simple dessert.
Spicy Girl
[email protected]The cake was dry and the glaze was too thick. I wouldn't recommend this recipe.
Faye Kachy
[email protected]This cake was a bit too sweet for my taste, but the glaze was delicious. I would probably reduce the amount of sugar in the cake next time.
Infinix hot10
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The glaze was sweet and tangy, and the pecans added a nice crunch. I would definitely make this cake again.
Bisola Ayobami
[email protected]This cake was easy to make and turned out delicious. The glaze was the perfect finishing touch.
Sindh Jouicedaur
[email protected]I made this cake for my family and they loved it! The cake was so moist and the glaze was perfect. I will definitely be making this cake again.
Shajoom Shams
[email protected]This glazed pear and pecan cake was a hit at my last dinner party. The cake was moist and flavorful, and the glaze gave it a beautiful sheen. The pecans added a nice crunch. I will definitely be making this cake again!