GLITTERING LEMON SANDWICH COOKIES
Categories Cookies Citrus Fruit Dessert Bake Christmas Lemon Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 dozen sandwich cookies
Number Of Ingredients 17
Steps:
- Make Cookies:
- Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with parchment paper.
- Whisk together flour, cornstarch, and salt.
- Beat together butter and confectioners' sugar with an electric mixer until pale and fluffy, then beat in zest and vanilla. At low speed, mix in flour mixture just until a soft dough forms.
- Put sanding sugars in different bowls. Roll a scant teaspoon of dough into a ball and drop into sugar, turning to coat. Reshape if necessary and transfer to a baking sheet. Repeat, spacing balls 3/4 inch apart, until baking sheet is filled.
- Bake until tops are slightly cracked but still pale (bottoms will be pale golden), 12 to 15 minutes. Transfer cookies on parchment to a rack to cool completely.
- Form and bake more cookies on second baking sheet.
- Make Filling and Sandwich Cookies:
- Beat together all filling ingredients in a large bowl with an electric mixer at medium speed until combined well. Transfer to sealable bag and snip off a corner.
- Turn over half of cookies and pipe about 1/2 teaspoon filling on flat side of each. Sandwich with remaining cookies, pressing gently.
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Cute jani
[email protected]Thank you for sharing this recipe!
lizzie strutt
[email protected]I will definitely be making these again.
Jamie and Sara and Jellybean Church
[email protected]I used a lemon zest and juice from a fresh lemon and the flavor was amazing.
Agnes Adams
[email protected]I think next time I would use less sugar in the dough.
Rob Ngcungca
[email protected]These cookies are a bit too sweet for my taste, but they are still good.
Sara Estrada
[email protected]I love the way these cookies look. They are so elegant and perfect for any occasion.
Wulemat Abubakar
[email protected]These cookies are the perfect texture. They are soft and chewy on the inside and crispy on the outside.
md bijoy islam
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Baylie Anastosopoulos
[email protected]These cookies are so easy to make and they always turn out perfectly.
Md didarul Alam mejan
[email protected]I love the lemon flavor in these cookies. They are the perfect balance of sweet and tart.
Bipin Mizar
[email protected]Delicious!
Muhammad Zeeshan Ali
[email protected]These cookies were easy to make and they turned out great! I used a lemon zest and juice from a fresh lemon and the flavor was amazing. I will definitely be making these again.
SON GOKU
[email protected]I made these cookies for my son's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too. I will definitely be making these again for future parties.
karen lasky
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I would use less sugar in the dough. The lemon flavor was great though and the cookies were very moist.
Priyashni Lata
[email protected]I love these cookies! They are so easy to make and they always turn out perfectly. I've made them several times now and they are always a hit with my family and friends. The lemon flavor is just the right amount of tartness and the cookies are the pe
Meraj Ali Tanjir
[email protected]These cookies were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. They are the perfect balance of sweet and tart, and the lemon flavor is amazing. I will definitely be making thes