These gluten-free snickerdoodles cookies are easy and fast, but they are also super yummy and soft.
Provided by B Duncan
Categories Desserts Cookies Snickerdoodle Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix eggs, oil, coconut sugar, and vinegar together in a large bowl.
- Mix flour, 2 tablespoons cinnamon sugar, baking soda, and salt together in another bowl. Slowly incorporate into egg mixture; don't worry if dough seems like batter.
- Drop by tablespoonfuls onto the prepared baking sheet quickly. Sprinkle tops with remaining cinnamon sugar as desired.
- Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and let cool for 5 minutes before enjoying.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 18.7 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 52.9 mg, Sugar 0.1 g
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Stylish Shehzad
[email protected]Thanks for sharing this recipe! I'm always looking for new gluten-free dessert recipes.
Bode Gamer _314
[email protected]I'm definitely going to make these cookies for my next party.
Janii Janii
[email protected]These cookies look delicious! I can't wait to try them.
Irosh Akila Fonseka
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free snickerdoodle recipe for ages.
Gaming Zihan Yt
[email protected]Yum!
Majura Sindagulu
[email protected]These cookies are the perfect balance of sweet and cinnamon-y. I can't stop eating them!
Hussain Ahmad
[email protected]I love that these snickerdoodles are made with almond flour. It gives them a nice nutty flavor.
ayotomiwa oluwadamilare
[email protected]These cookies are so easy to make and they turn out perfect every time. I've made them several times now and they're always a crowd-pleaser.
Ana Canceran
[email protected]I made these snickerdoodles for a party and they were a hit! Everyone loved them, even the people who don't usually like gluten-free desserts.
Nalukenge Flavia
[email protected]These gluten-free snickerdoodles are amazing! They're soft, chewy, and have the perfect amount of cinnamon sugar. I'm so glad I found this recipe.