GOAT CHEESE MASHED POTATO GRATIN
Steps:
- In a large saucepan combine the potatoes, peeded and cut into 1 1/2 to 2 inch pieces, and the garlic with enough salted water to cover the potatoes by 1/2 inch and simmer them, covered for 15 to 25 minutes, or until they are tender but not falling apart. While the potates are cooking, in a small saucepan heat the cream with the butter, the goat cheese and salt and pepper to taste over moderately low heat, stirring, until the butter and cheese are just melted and smooth and keep the mixture warm. Drain the potatoes and garlic and force them ghrough a food mill fitted with the medium disc or a ricer into a bowl. with an electric mixer beat in the butter mixture, scallion, and salt and pepper to taste, beating just until the potatoes are fluffy and smooth (do not over-beat), and transfer the mixture to a 1-quart shallow flameproof baking dish. The potatoes may be prepared up to this point 2 days in advance and kept covered and chilled. Reheat the potatoes in a preheated 400 degree oven for 20 minutes or until they are heated through, before broiling them. Broil the potatoes under a preheated broiler about 4 inches from the heat for 3 to 5 minutes, or until the top is golden.
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Havushe Ukzmajli
[email protected]Meh.
Arshad ShayaaN
[email protected]Not bad.
Esther Ngiye Komo
[email protected]A keeper!
Sajan Rai
[email protected]Easy to make and very tasty.
Nemalili Tahulela
[email protected]This gratin was delicious! The goat cheese added a nice tanginess that balanced out the richness of the potatoes. The breadcrumb topping was also a nice touch. I will definitely be making this again.
Barbara Thomas
[email protected]This gratin was a bit too rich for my taste. The goat cheese was a bit overpowering and the breadcrumb topping was a bit too crispy. I think I would prefer a gratin with a milder cheese and a softer topping.
MD ARIF ISLAM
[email protected]I love goat cheese and mashed potatoes, so I was excited to try this recipe. It did not disappoint! The gratin was creamy, cheesy, and had a crispy breadcrumb topping. I will definitely be making this again.
BoryDallas CarSound
[email protected]This gratin was easy to make and very delicious. The goat cheese added a nice tanginess that balanced out the richness of the potatoes. I will definitely be making this again.
Davina Torres
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was creamy, cheesy, and had a nice crispy topping. I would definitely recommend this recipe.
M sami m Sami M Sami m Sami
[email protected]This gratin was so cheesy and flavorful! I loved the combination of the goat cheese and the breadcrumb topping. It was the perfect comfort food for a cold winter night.
Avery
[email protected]I made this gratin for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Alieu Joof
[email protected]The goat cheese flavor was a bit too strong for me, but my husband loved it. I think next time I'll use a milder cheese, like cheddar or mozzarella.
Nasima Khatun
[email protected]I was pleasantly surprised by how easy this gratin was to make. I was expecting it to be a lot more time-consuming, but it came together really quickly. The end result was a delicious and comforting dish.
Favour Francis
[email protected]This goat cheese mashed potato gratin was a hit with my family! The creamy goat cheese and crispy breadcrumb topping were the perfect complement to the fluffy mashed potatoes. I will definitely be making this again.