GOLDEN MASHED POTATOES WITH LEEKS AND SOUR CREAM
Number Of Ingredients 8
Steps:
- 1. Cut the potatoes into large, uniform chunks. 2. Put the potatoes in a large saucepan and add water to cover and a generous pinch of salt. 3. Bring to a boil over medium heat, cover partially and cook the potatoes, stirring once or twice, until they are very tender, about 40 minutes. 4. Drain. 5. In a fry pan over medium heat, melt the butter. 6. Add the leeks, cover and cook, stirring once or twice, until tender and lightly browned, 12 to 15 minutes. 7. Set aside and keep warm. 8. Return the potatoes to the saucepan and place the pan over low heat. 9. Using a potato masher, mash the potatoes thoroughly. 10. Stir in the leeks and their buttery juices. 11. Add the sour cream and stir well. 12. Add the hot milk, the 1/2 tsp. salt and the 1 tsp. pepper and stir vigorously until light and fluffy. 13. Remove the pan from the heat. 14. Taste and adjust the seasonings with salt and pepper.
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Nia
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect side dish for any occasion.
Maheshkumar Parmar
[email protected]This is my go-to mashed potato recipe. It's so easy to make and always turns out perfectly.
SAGAR FF Gaming
[email protected]I love this recipe! The mashed potatoes are always creamy and flavorful. I usually add a bit of garlic and Parmesan cheese to taste.
Fahd Mak
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out really gluey. I think I might have overcooked them.
Roland Perli
[email protected]I thought the mashed potatoes were a bit too runny. I might try adding less milk or cream next time.
NHLANHLENI VIVIAN ZONDI
[email protected]This recipe was a bit too complicated for my taste. I think I'll stick to my old mashed potato recipe.
Pulock Hachan
[email protected]I've never been a big fan of mashed potatoes, but this recipe changed my mind. The leeks and sour cream added so much flavor and creaminess.
Jenieldo Slory
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the mashed potatoes and asked for the recipe.
Summer Douglas
[email protected]I'm not a big fan of leeks, but I thought they worked really well in this recipe. The sour cream added a nice richness and creaminess.
Nihal Niloy
[email protected]These mashed potatoes were so easy to make and they turned out perfect! The leeks and sour cream added a delicious flavor that my whole family loved.
The Lioger
[email protected]I thought this recipe was just okay. The mashed potatoes were a bit bland for my taste, and the leeks and sour cream didn't really add much flavor.
Rhoda Mangilinan
[email protected]These mashed potatoes were delicious! I especially liked the addition of the leeks and sour cream. They added a nice depth of flavor.
Meechie Thang
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mashed potatoes are creamy and flavorful, and the leeks and sour cream add a nice touch of sophistication.
Mark Hilton
[email protected]This dish was easy to make and very flavorful. The leeks and sour cream gave the mashed potatoes a creamy and tangy flavor. I would definitely recommend this recipe.
antor bhowmik
[email protected]I thought the leeks were a bit too strong for my taste, but my husband loved them. Overall, this was a good recipe and I would make it again with less leeks.
Harman Toor
[email protected]These mashed potatoes were a hit with my family! The leeks and sour cream added a delicious and unique flavor. I will definitely be making this recipe again.