GOMA-AE GREEN BEANS - JAPANESE GREEN BEANS WITH SESAME DRESSING
Easy and very tasty Japanese vegetable dish. Serve as a side dish or if you are like me, eat a bowl of it with freshly cooked short grain rice! This dressing can be used for other veggies, such as broccolies and asparagus.
Provided by Ume Murasaki
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- For the dressing, dry roast sesame seeds in a frying pan for about a couple of minutes, gently jiggling the pan. Careful not to burn them.
- With a pestle and a mortar, partially grind the sesame seeds.
- In a large bowl, mix together ground sesame seeds, soy sauce, sugar, and a pinch of salt.
- Cut the green beans if they are too long. Cook the green beans by boiling until desired tenderness is reached. Drain and briefly run them under running water so that the beans stay green.
- While the green beans still warm, toss them in the sesame dressing.
- The dressing looks more like a paste than dressing but that's exactly how you want it to be, otherwise when mixed with the green beans, the dressing gets too runny and the green beans won't taste as nice.
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Bts Cherry
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nakadama Hadijjah
[email protected]I highly recommend this recipe. It's a great way to enjoy green beans.
Lahiru Madhushan Kumara
[email protected]These green beans are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
siimplychrls
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They're so delicious!
Jalal Zadran
[email protected]This is my new favorite way to cook green beans. They're so simple to make and they're always a hit.
Malik Aslam
[email protected]These green beans are so good! I love the combination of flavors in the dressing.
ChasetheGummies
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the green beans and asked for the recipe.
Rhonda Price
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans are perfectly cooked and the dressing is light and refreshing.
justin kenney
[email protected]I love this recipe! The green beans are so crispy and the dressing is so tasty. I always make a double batch because it never lasts long.
washam sheraz
[email protected]This was a quick and easy weeknight meal. The green beans were delicious and the dressing was very flavorful. I would definitely recommend this recipe.
Hector Perez Rivera
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The green beans are so addictive and the dressing is the perfect balance of sweet and savory.
Viduranga Sandaras
[email protected]This recipe was a hit! The green beans were perfectly crisp and flavorful, and the sesame dressing was creamy and tangy. I will definitely be making this again.