GOOEY TOFFEE BUTTER CAKE

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Gooey Toffee Butter Cake image

This wonderful cake is very, very rich and a little goes a long way. This yummy cake recipe is courtesy Paula Deen.

Provided by Barb G.

Categories     Dessert

Time 1h15m

Yield 20-24 squares

Number Of Ingredients 9

1 (18 1/4 ounce) box yellow cake mix
1 large egg
1/2 cup unsalted butter, melted
1 (8 ounce) package cream cheese, softened
2 large eggs
1 teaspoon pure vanilla extract
1 (16 ounce) box confectioners' sugar
1/2 cup unsalted butter, melted
1 cup almond toffee bits or 1 cup chocolate-covered toffee bits

Steps:

  • Preheat the oven to 350°F; lightly grease a 13 by 9 by-2-inch baking pan.
  • For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well; pat into the bottom of prepared pan and set aside.
  • For the filling: Still using an electric mixer, beat the cream cheese until smooth; beat in the eggs and vanilla; dump in confectioners' sugar and beat well.
  • Reduce the speed and slowly pour in butter, mix well; Fold in toffee bits.
  • Pour filling onto cake mixture and spread evenly; bake for 40 to 50 minutes; Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary; you want the center to be a little GOOEY, so don't bake it past that point!
  • Remove from oven and allow to cool completely, cut into squares--Enjoy.

Horia Morad
horiam53@yahoo.com

I followed the recipe exactly, but my cake didn't turn out as good as the picture. It was still tasty, but it wasn't as gooey as I expected.


alfatun kaowsar
kaowsar.alfatun@yahoo.com

This cake is a bit too sweet for my taste, but it was still good.


Eddie Scott Yazzie
s@yahoo.com

I made this cake for my husband's birthday, and he loved it. He said it was the best cake he's ever had.


Jullian Koi
kjullian15@yahoo.com

This cake is a bit time-consuming to make, but it's worth it. It's so delicious!


Rebecca Janecka
rebecca_janecka@gmail.com

I'm so glad I found this recipe. This cake is a new family favorite.


Neil Armstrong
n@hotmail.com

This is the best gooey toffee butter cake I've ever had. It's so rich and decadent.


Margret Munywoki
margret-munywoki@gmail.com

This cake is so moist and flavorful. I love the toffee sauce on top.


MD. Hossain
m@gmail.com

I'm not a big baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.


Reggie Mua
m@hotmail.com

This cake is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser.


Brooks Chavez
b-c@gmail.com

I made this cake for a party, and it was a huge success. Everyone loved it!


Andrew Poole
andrew-p@yahoo.com

The toffee sauce is what really makes this cake special. It's so rich and flavorful.


Bilal Aleem
a_bilal43@yahoo.com

I was a bit skeptical about making this cake, but I'm so glad I did! It was surprisingly easy to make, and it turned out even better than I expected.


Kashif Salim
ks10@aol.com

This cake is definitely a keeper! I'll be making it again and again.


Alvaro Amaya
a_amaya@yahoo.com

I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.


Yobdar Teklu
teklu.y17@gmail.com

This gooey toffee butter cake was an absolute delight! The combination of flavors and textures was perfect. The cake was moist and dense, with a rich toffee flavor. The frosting was sweet and buttery, and it complemented the cake perfectly.


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