GRAMMY BEC'S VINEGAR PIE
We tested the German Chocolate Vinegar Pie and, oh my, it was good. The base pie is rich and creamy. It only gets better when you add the chocolate, coconut, and pecans. They sent this pie over the top!
Provided by Gina Davis
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. This is the best base pie I have ever used. I have had it plain or with raspberries and lemon curd, German chocolate style (the one I made today), drained fruit cocktail baked in it, strawberries, peaches, mango... about any fruit you can think of and every nut you can think of! Just plain is awesome on its own. Just so versatile and oh so good.
- 2. Prepare pie crust making fresh or using refrigerated. If using frozen MAKE SURE IT IS THAWED. Also, make sure all the cracks are pressed together! LOL, I made a floater as my hubby called it the filling went under the crust and it floated all throughout the pie. It was still good but uggggggggggglllllllllllllllllyyyyyyyyyyyyyyyy!!
- 3. Preheat oven to 350 degrees.
- 4. In a medium mixing bowl, add 3 eggs and remove the roosters (the white stringy thing). BOTH my Grandmas always had me take out the roosters. They always said it makes shiny spots on the top of the pies. (I really think they just didn't like them, lol. But I always take them out.)
- 5. To the eggs, add 1 1/4 cup sugar and whisk until sugar has dissolved.
- 6. Add 1 teaspoon vanilla and whisk well.
- 7. Add 2 tablespoons vinegar and again whisk well.
- 8. Add 2 tablespoons all-purpose and mix very well until all flour is combined and no little lumps are in the mix.
- 9. Add cooled melted butter (make sure it is cooled so you do not scramble your eggs).
- 10. Mix well until every thing is really creamy looking.
- 11. Pour into unbaked pie shell and bake for a plain vinegar pie or add anything you think you would like to it! If making a plain vinegar pie, bake at 350 for 40-45 minutes until set. This pie sets well so it should not shake and shimmy. Cool pie for at least 1 hour or longer. Top with anything you like. :)
- 12. I made a German Chocolate Vinegar Pie today for my Hubby it is his fave! Make the recipe for ordinary vinegar pie and pour into unbaked pie shell. Then add 1/2 cup chocolate chips (use milk, semi-sweet or what you like).
- 13. 1 cup of coconut flakes.
- 14. Top with 1 cup chopped pecans.
- 15. Bake at 350 degrees for 40 minutes (same as ordinary vinegar pie).
- 16. Let pie cool for at least 1 hour or longer. Serve with a drizzle of caramel and a scoop of whipped topping.
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Thandeka Muzi
[email protected]I'm not sure what all the hype is about. This pie is just okay.
Lovely
[email protected]This recipe is a waste of time. It didn't turn out at all like the picture.
Mark Pyorre
[email protected]The instructions in this recipe are unclear. I'm not sure what I'm supposed to do.
Saulih Mohammed
[email protected]This recipe is missing some important ingredients. It doesn't say how much vinegar or sugar to use.
Zaryab Malik
[email protected]I'm allergic to vinegar, so I can't try this recipe. :(
Playclown Comedy
[email protected]This pie is way too expensive. I can get a better pie at the grocery store for half the price.
Kanchan Gurung
[email protected]I've tried this recipe a few times and I've never been able to get the crust right. It always ends up being too dry and crumbly.
Bernadette Candles
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kimmie Pinkney
[email protected]I followed the recipe exactly and my pie turned out perfect. The filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again!
Faheem Rao
[email protected]This is the best vinegar pie recipe I've ever tried. It's the perfect balance of sweet and sour. I highly recommend it!
Mr ahad Mr ahad
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is perfectly tangy and sweet.
Emory Turner
[email protected]This pie is a must-try for any vinegar lover. The flavor is out of this world!
Abbas Muhammad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of vinegar. But I'm so glad I did! The vinegar flavor is subtle and it really complements the sweetness of the sugar. The pie is also incredibly easy to make.
Ali Nawabzada
[email protected]This pie is so easy to make and it's always a hit with my friends and family. The vinegar gives it a unique tang that really sets it apart from other pies.
bilal Karlal
[email protected]I've never had vinegar pie before, but I'm glad I tried this recipe. It's a great balance of sweet and sour, and the crust is flaky and buttery. I'll definitely be making this again!
Puspa Kc
[email protected]This vinegar pie is a delightful surprise! The combination of tangy vinegar, sweet sugar, and flaky crust creates a unique and irresistible flavor. I followed the recipe exactly and the pie turned out perfectly. My family loved it!