GRANDMA'S BANANA CAKE
Steps:
- Cream butter, sugar and eggs by beating together until fluffy and light in color. Set aside. In separate bow, beat together banana purée, buttermilk and vanilla until well mixed. Set aside. Sift together flour, baking soda, baking powder and salt. Add flour mixture to purée alternately with egg mixture, beating each time until well blended. Pour into buttered and floured cake pans. Bake at 350 degrees until wood pick inserted in center comes out clean, 40 to 50 minutes. Cool thoroughly in pan. Frost with desired frosting and serve.
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Jocelyn Santos
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the frosting was perfect. I would definitely make this cake again.
Samson Jonah
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and smooth.
Md Ashad
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's a simple recipe, but the results are amazing. The cake is moist and flavorful, and the frosting is the perfect complement.
Urdu Hikayat
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and sweet.
Sudha Adhikari
[email protected]This was a great recipe! The cake was moist and flavorful, and it was easy to make. I would definitely recommend this recipe to others.