Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil over high heat. Salt the water and add the lobsters. When the water comes to a second boil, cook the lobsters for 12 to 15 minutes. Remove the lobsters from the water and let cool. Crack the tails, knuckles and claws. Pick out the meat from the shells over a bowl to hold the juices. Reserve the tomalley. Set aside.
- Preheat the oven to 425 degrees F.
- Melt the butter in a frying pan over medium heat and add the tomalley and lemon juice. Remove from heat and stir in the crushed snack crackers. Add enough reserved lobster juice so the mixture is thick like turkey stuffing. Divide lobster meat among 4 individual casserole dishes. Cover each dish with the cracker mixture, patting it on evenly. Bake until the top begins to brown, about 10 minutes. Remove the dishes from the oven and garnish each with a parsley sprig and a lemon wedge.
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Rana Vi
[email protected]I highly recommend this recipe. It is a delicious and impressive dish that is sure to please everyone.
Thabo Ndebele
[email protected]This recipe is a must-try for any seafood lover. It is sure to become a favorite.
Maputuku Victor
[email protected]I was very impressed with this recipe. It was easy to make and the results were amazing.
jomeya jimeya
[email protected]This was the perfect recipe for a special occasion. It was elegant and delicious.
Ekpo Wisdom
[email protected]I have made this recipe several times and it is always a crowd pleaser.
Abel Sanders
[email protected]This was a great recipe. I made it for my family and they loved it.
Polite Mashaba
[email protected]I love this recipe! It is so easy to make and always turns out delicious.
NexaC2019
[email protected]This recipe is a keeper. I will be making it again and again.
Dreykhan Te Atua
[email protected]I am so glad I found this recipe. It is now my go-to for lobster pie.
Dasia Langs
[email protected]I made this for a special occasion and everyone raved about it. It was creamy and flavorful.
Malani Perera
[email protected]This was the best lobster pie I have ever had. I will definitely be making this again.
Pumeza Nyaba
[email protected]I have been cooking this for years and it is always a hit with my family and friends.
SheikhG Aqib
[email protected]I was surprised at how well this turned out. I am not a great cook, but this recipe was easy to follow.
Antonia Rodriguez
[email protected]This was easy to make and very flavorful. I used a pre-made pie crust to save time.
Jojo Jolar
[email protected]This was delicious! I added a bit of extra salt and pepper to taste.
John Davide
[email protected]I have made this recipe many times and it always impresses my guests.
KC Entertainment
[email protected]This was the second time I cooked this and it turned out great!
twhidul tuha
[email protected]This recipe cooked up perfectly. No changes were needed.