GREAT AUNT LOLA'S "DANG GOOD PIE"!
My Great Aunt Lola was an AWESOME lady and the best baker in the WORLD! She lived to be in her 90's, she passed away back in '82. She is still missed by everyone!! This is one of her pies with pineapple and coconut! Enjoy!
Provided by Wildflour
Categories Dessert
Time 1h10m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Melt butter and mix with remaining ingredients.
- Pour filling into unbaked pie shell.
- Bake in 350° oven for 1 hour or until set and browned.
Nutrition Facts : Calories 3518, Fat 167.3, SaturatedFat 85.8, Cholesterol 741, Sodium 2004.1, Carbohydrate 484.2, Fiber 17.6, Sugar 367.6, Protein 36.8
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Bizimungu yusuf
[email protected]I'm not much of a baker, but this pie was so easy to make. And it tasted delicious!
Rania Waheed
[email protected]This pie is a family favorite. We always make it for special occasions.
Byarugaba Philip
[email protected]I followed the recipe exactly and the pie turned out great. Thanks for sharing!
McKayla Vorster
[email protected]OMG! This pie is amazing! I'll definitely be making it again and again.
Natua Chkhikvadze
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Harris Anderson
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen fruit.
Byekwaso Ronald
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was especially tasty.
Jesus Avila
[email protected]This pie was delicious! The only thing I would change is to use a bit less sugar in the filling.
Kiyimba Charles
[email protected]I've made this pie several times now, and it's always a hit. My family and friends love it!
Muna_Bhai786
[email protected]This pie is a winner! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I'll definitely be making this again.