GREEK LENTIL SOUP
Greek-style lentil soup, popular during fasting times.
Provided by sulfababy
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Combine onion, carrots, celery, and garlic in a stockpot; add enough water to cover vegetables. Bring mixture to a boil; add oil, bay leaves, salt, and pepper. Reduce heat and simmer vegetables until slightly tender, about 15 minutes.
- Stir lentils into soup; simmer until lentils are tender, 30 to 45 minutes. Stir in vinegar. Cool soup slightly before serving.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 41.3 g, Fat 1.4 g, Fiber 19 g, Protein 15.4 g, SaturatedFat 0.2 g, Sodium 54.7 mg, Sugar 4.6 g
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Ms Airin
ms-a81@gmail.comOne star. Would not recommend.
shialee heart
shialee.heart@gmail.comAvoid this recipe at all costs. It's the worst soup I've ever had.
Quintana Quintana
quintana@yahoo.comThis soup was a waste of time and ingredients. It was bland and flavorless.
Levi Neaton
l_neaton@gmail.comI followed the recipe exactly and the soup turned out terrible. I don't know what went wrong.
Riad Zarkawy
zarkawy.riad@gmail.comThis soup was okay, but I wouldn't make it again. The flavor was just okay and it wasn't very filling.
UM Mamun
u.mamun87@yahoo.comThe soup was good, but it wasn't anything special. I've had better lentil soups before.
Artika Lata
lata_artika83@gmail.comI found this soup to be too thick. I would recommend adding more liquid to thin it out.
Pooria Bavarsad
pbavarsad79@hotmail.comThis soup was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Marvin Brummell
b_m21@yahoo.comI'm not a big fan of lentils, but I really enjoyed this soup. The flavors were well-balanced and the lentils were cooked perfectly.
DEF
def@yahoo.comThis soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Marsha Hancock
hancock_marsha@aol.comI love this soup! It's so hearty and flavorful, and it's perfect for a cold winter day.
Macy McDonald
mcdonald-macy100@yahoo.comThis is my new favorite lentil soup recipe. It's so easy to make and the flavor is amazing.
Ahmad El Youssefhruridt
ay@hotmail.comThis soup was a hit with my family! Everyone loved the rich flavor and the tender lentils.
Lynn Hudspeth
l.h21@aol.comThis soup is so flavorful and comforting. I love that it's made with lentils, which are a great source of protein and fiber. It's also really easy to make, which is a bonus.
Mark Blackledge
m.blackledge81@yahoo.comI followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Dhameys Ali
dhameys-ali18@gmail.comThis soup was easy to make and absolutely delicious. I loved the combination of lentils, vegetables, and spices. It's a great weeknight meal that's also healthy and filling.
Hafsah Muhammad
muhammad-h43@yahoo.comI'm not usually a fan of lentil soup, but this recipe changed my mind. The lentils were so tender and flavorful, and the broth was incredibly rich and satisfying. I'll definitely be making this again!
Ismahaan Osman
iosman2@gmail.comThis Greek lentil soup was a delight! The flavors were so rich and comforting, and the lentils were cooked perfectly. I especially loved the addition of the feta cheese and lemon juice, which really brightened up the soup.